Description

Roasted Plum and Burrata Salad is a refreshing and elegant dish that perfectly marries the sweetness of roasted plums with the creamy richness of burrata cheese. This vibrant salad features crunchy pistachios for added texture and fresh thyme for aromatic flavor, making it an ideal choice for casual lunches, festive gatherings, or as a sophisticated starter. The bright colors and delightful flavors will impress your guests while being simple enough to prepare in no time.

Ingredients

Scale

1 large burrata ball (or 2 small)
4–5 ripe plums, halved and pitted
1 cup unsalted pistachios, chopped
Fresh thyme (to taste)
Olive oil (optional)
Salt (to taste)
Balsamic vinegar (for drizzling)

Instructions

Preheat your oven to 400°F (200°C).
Place the halved plums cut-side up on a baking sheet. Drizzle with olive oil and sprinkle with salt if desired.
Roast in the preheated oven for 20-25 minutes until tender and slightly caramelized.
In a mixing bowl, combine roasted plums with chopped pistachios.
On a serving platter, place the burrata in the center and spoon the plum mixture around it.
Drizzle with balsamic vinegar before serving.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Salad
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 salad portion (200g)
Calories: 350
Sugar: 14g
Sodium: 150mg
Fat: 25g
Saturated Fat: 8g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 3g
Protein: 8g
Cholesterol: 30mg

Keywords: Choose ripe but firm plums for optimal sweetness after roasting. Fresh burrata adds creaminess; you can also use fresh mozzarella if necessary. Experiment by adding other nuts like walnuts or fruits like peaches for variety.