Description

Indulge in the warmth and comfort of Rustic Beef Stew served in Crusty Bread Bowls. This hearty dish features tender beef simmered to perfection with an array of savory vegetables and aromatic herbs, all nestled within a deliciously crusty bread bowl that adds a delightful twist to your dining experience. Whether you’re enjoying it on a chilly evening or sharing with friends at a gathering, this stew promises to fill your home with enticing aromas and satisfy your hunger. Easy to prepare and perfect for both novice and experienced cooks, this meal is sure to become a family favorite.

Ingredients

Scale

2 lbs beef chuck, cut into cubes
2 tbsp olive oil
1 large onion, chopped
3 garlic cloves, minced
3 carrots, sliced
3 celery stalks, chopped
3 medium potatoes, diced
1 tbsp tomato paste
4 cups beef broth
1 tsp dried thyme
1 tsp dried rosemary
2 bay leaves
Salt and black pepper, to taste
2 tbsp all-purpose flour, optional

Instructions

Prepare all ingredients by chopping vegetables and cutting the beef into cubes.
In a large pot or Dutch oven, heat olive oil over medium-high heat. Brown the beef cubes in batches; remove once browned.
In the same pot, sauté onions, garlic, carrots, celery, and potatoes until softened (about 5 minutes).
Add tomato paste, broth, herbs, salt, and pepper to the pot; stir well.
Bring to a boil then reduce heat to low; cover and let simmer for about 2 hours or until beef is tender.
Remove bay leaves before serving the hot stew in crusty bread bowls.

Prep Time: 20 minutes
Cook Time: 120 minutes
Category: Main
Method: Slow cooking
Cuisine: American

Nutrition

Serving Size: 1 bowl (400g)
Calories: 550
Sugar: 6g
Sodium: 850mg
Fat: 22g
Saturated Fat: 7g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 8g
Protein: 40g
Cholesterol: 120mg

Keywords: For added thickness in your stew, mix flour with water to create a slurry during the last 15 minutes of cooking. Customize with seasonal vegetables like bell peppers or green beans for added flavor profiles.