Description
Experience the flavors of the sea with this Salmon Crudo with Citrus Soy Dressing. This no-cook appetizer features beautifully sliced sushi-grade salmon, enhanced by a bright and zesty dressing made from fresh citrus juices and soy sauce. Perfect for any occasion, this dish elevates your dining experience while requiring minimal effort. In just 10 minutes, you can impress your guests with a visually stunning and nutritious seafood starter that highlights the natural taste of fresh salmon, complemented by a delightful array of garnishes for added flavor and texture.
Ingredients
- 6–8 oz. Raw salmon (sliced, sushi-grade)
- 1 Shallot (very small, minced finely)
- 2 tbsp Extra Virgin Olive Oil
- ½ Lemon (juiced, about 2 tbsp)
- ½ Lime (juiced, about 2 tbsp)
- 1 tbsp Soy sauce (or tamari for gluten-free)
Instructions
- Mince the shallot finely to ensure flavor integration.
- Juice the lemon and lime into a mixing bowl.
- Slice the salmon against the grain into ¼ inch thick pieces for tenderness.
- In the bowl, combine shallot, citrus juices, and soy sauce; whisk until blended.
- On a serving plate, drizzle olive oil at the base and arrange salmon slices artfully on top.
- Drizzle another tablespoon of olive oil over the salmon and pour dressing around it.
- Garnish with scallions or micro-greens and serve chilled.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking
- Cuisine: Seafood
Nutrition
- Serving Size: 2 oz (56g)
- Calories: 104
- Sugar: 1g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 30mg
Keywords: Use high-quality sushi-grade salmon for best results. Freshly squeezed citrus juice enhances flavor; avoid bottled versions when possible. Chill the crudo before serving for a refreshing taste.