Description

Indulge in the irresistible flavors of Samoas Puppy Chow, a delightful no-bake treat that captures the essence of your favorite cookie. This quick and easy recipe brings together the rich combination of chocolate, creamy caramel, and toasted coconut, making it perfect for any occasion—from parties to cozy movie nights. With its crunchy texture and sweet taste, this puppy chow variation is sure to be a hit with family and friends. Best of all, it’s simple enough for kids to help make, creating fun memories in the kitchen.

Ingredients

Scale

1/2 cup chocolate spread
4 tablespoons butter
2 cups milk chocolate chips
2 tablespoons milk
1/4 cup caramel sauce
2 cups shredded coconut
8 cups Chocolate Chex cereal
3 cups powdered sugar

Instructions

In a microwave-safe bowl, combine chocolate spread, butter, milk, and chocolate chips. Microwave for 1 minute and stir until smooth.
Add caramel sauce to the melted mixture and stir until well combined.
In a large mixing bowl, combine Chocolate Chex cereal and shredded coconut. Pour the chocolate mixture over the cereal and mix gently with a spatula.
Sprinkle powdered sugar over the mixture and toss carefully to coat.
Cut Samoa cookies into small pieces and fold them into the puppy chow.
Allow it to set for a few minutes before serving.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 260
Sugar: 26g
Sodium: 30mg
Fat: 11g
Saturated Fat: 6g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 1g
Protein: 3g
Cholesterol: 15mg

Keywords: Use fresh ingredients for optimal flavor. Adjust sweetness by varying the amount of powdered sugar. Add nuts or dried fruits for extra texture.