Description
Savory Slow Cooker Lipton Onion Potatoes are the ultimate side dish that combines simplicity with robust flavor. Perfect for busy weeknights or family gatherings, this recipe transforms everyday potatoes into a delightful dish infused with rich onion flavor. The slow cooker method not only guarantees tender, creamy potatoes but also allows you to focus on other meal preparations without the hassle of constant monitoring. With just a few key ingredients and minimal cleanup, these potatoes quickly become a favorite at any table.
Ingredients
- 2 pounds baby potatoes or Yukon Gold potatoes
- 1 packet Lipton onion soup mix
- 1 cup beef broth or chicken broth
- ¼ cup unsalted butter, cut into small pieces
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Wash the potatoes thoroughly; peel if desired.
- Place the cleaned potatoes evenly in the bottom of your slow cooker.
- Sprinkle the Lipton onion soup mix over the potatoes.
- Pour in the broth to moisten all ingredients.
- Dot with small pieces of butter on top.
- Season with salt and pepper to taste, then cover with the lid.
- Cook on low for 6-8 hours or high for 3-4 hours until tender.
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 165
- Sugar: 2g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: For added flavor, consider mixing in garlic powder, fresh herbs like thyme or rosemary, or diced onions. You can use vegetable broth and plant-based butter to create a vegan-friendly version without sacrificing taste.