Description
Indulge in the delightful taste of Scotch Eggs, a classic British treat that combines perfectly cooked eggs wrapped in seasoned sausage and coated with a crunchy panko crust. Ideal for any occasion—be it a picnic, party, or a cozy snack—these golden-brown bites offer a satisfying crunch and rich flavor. Serve them warm or at room temperature alongside your favorite dipping sauces for an unforgettable culinary experience. With straightforward steps and customizable ingredients, this recipe is perfect for both novice cooks and seasoned chefs alike.
Ingredients
- 5 large eggs (4 for boiling, 1 for coating)
- 10 ounces uncooked breakfast sausage
- 1 tablespoon chopped fresh chives
- 1 tablespoon chopped fresh parsley
- 1 tablespoon prepared English mustard
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon freshly grated nutmeg
- 1/3 cup all-purpose flour
- 1 cup panko breadcrumbs
- Vegetable oil for frying
Instructions
- Boil 4 large eggs in a medium saucepan covered with cold water. Depending on your preference, cook for 4 minutes for jammy yolks or 7 minutes for hard-boiled.
- Transfer the boiled eggs to an ice water bath to cool completely.
- Chop the chives and parsley finely and mix them with the sausage, mustard, salt, pepper, and nutmeg in a bowl until well combined.
- Set up a breading station with flour, beaten egg, and panko breadcrumbs.
- Peel and dry the cooled eggs. Wrap each egg in a portion of the sausage mixture using parchment paper.
- Coat each wrapped egg in flour, dip in beaten egg, then roll in panko breadcrumbs.
- Heat vegetable oil to 325°F and fry the Scotch Eggs until golden brown and cooked through (about 4 to 6 minutes).
- Drain excess oil on paper towels before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: British
Nutrition
- Serving Size: 1 Scotch Egg (120g)
- Calories: 310
- Sugar: 0g
- Sodium: 570mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 19g
- Cholesterol: 210mg
Keywords: Adjust cooking times based on your desired yolk consistency. Experiment with different herbs and spices to customize your flavor profile. Ensure oil temperature is accurate to achieve optimal crispiness.