Scrambled Eggs with Avocado & Strawberries

A fresh, balanced breakfast plate featuring Scrambled Eggs with Avocado & Strawberries is a delightful way to start your day. This dish combines fluffy scrambled eggs with creamy avocado and juicy strawberries for a nutritious and quick meal. Perfect for any morning, this recipe stands out for its simplicity, flavor, and health benefits.

Why You’ll Love This Recipe

• Quick Preparation: With just 9 minutes from prep to plate, you can enjoy a wholesome breakfast in no time.
• Nutritious Ingredients: Packed with protein from eggs and healthy fats from avocado, it fuels your day effectively.
• Versatile Serving Options: Enjoy it alone or pair it with whole-grain toast or smoothies for a fuller breakfast experience.
• Fresh Flavors: The combination of creamy avocado and sweet strawberries elevates the taste profile of traditional scrambled eggs.
• Single Serving: This recipe is designed for one, making it perfect for solo breakfasts without leftovers.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Gather these essential items before you begin.

Essential Tools and Equipment

• Non-stick skillet
• Mixing bowl
• Whisk or fork
• Knife
• Cutting board

Importance of Each Tool

• Non-stick skillet: Ensures that your scrambled eggs cook evenly without sticking, making cleanup easy.
• Mixing bowl: Ideal for whisking eggs thoroughly, allowing air to incorporate for fluffier results.
• Knife: A sharp knife helps in slicing the avocado and strawberries precisely.
• Cutting board: Provides a safe surface for cutting fruits and vegetables efficiently.

Ingredients

For the Scrambled Eggs

• 2 large eggs
• 1 tsp butter or olive oil
• Salt & pepper, to taste

For the Sides

• ripe avocado, sliced
• 45 fresh strawberries, halved

How to Make Scrambled Eggs with Avocado & Strawberries

Step 1: Cook the Eggs

In a bowl, whisk the eggs with a pinch of salt and pepper. Heat butter or oil in a non-stick skillet over medium heat. Pour in the eggs, stirring gently until softly scrambled. Remove from heat while still slightly creamy.

Step 2: Prepare the Sides

Slice the avocado, seasoning lightly with salt and pepper. Wash and halve the strawberries.

Step 3: Assemble the Plate

Place the scrambled eggs, avocado slices, and strawberries neatly on a plate.

Step 4: Serve Fresh

Enjoy immediately for a light, wholesome start to your day.

How to Serve Scrambled Eggs with Avocado & Strawberries

Serving scrambled eggs with avocado and strawberries creates a vibrant and nutritious breakfast. Here are some fun serving suggestions to elevate your meal.

On Toast

• Use whole-grain or sourdough bread for a hearty base. Top it with the scrambled eggs, avocado slices, and strawberries for added texture.

In a Bowl

• Create a breakfast bowl by layering scrambled eggs, diced avocado, and halved strawberries. Add a sprinkle of seeds or nuts for crunch.

With Fresh Herbs

• Garnish the plate with fresh herbs like cilantro or parsley. This adds a pop of color and enhances the flavor profile of your dish.

As Part of a Brunch Spread

• Include this dish on a brunch table alongside other items like salads or pastries. It makes for an attractive and healthful addition.

How to Perfect Scrambled Eggs with Avocado & Strawberries

To make the best scrambled eggs with avocado and strawberries, follow these tips for fluffy eggs and fresh flavors.

• Whisk Thoroughly: Ensure you whisk the eggs well until they are fully blended. This helps achieve fluffiness when cooked.

• Control Heat: Cook the eggs on medium heat to avoid overcooking. This ensures they remain creamy without getting too dry.

• Add Creaminess: Consider adding a splash of milk or plant-based cream to the eggs before cooking for an extra creamy texture.

• Season at the Right Time: Add salt and pepper just before removing from heat. This preserves the flavor without making the eggs rubbery.

Best Side Dishes for Scrambled Eggs with Avocado & Strawberries

Pairing side dishes can enhance your breakfast experience. Here are some delicious options to consider.

1. Greek Yogurt: A creamy addition that offers probiotics. Serve plain or with honey for sweetness.
2. Roasted Tomatoes: Sweet, juicy roasted tomatoes complement the dish well. Toss them in olive oil and roast until tender.
3. Whole Grain Toast: A classic choice that adds fiber. Top it with nut butter or simply enjoy it plain.
4. Smoothie: Blend your favorite fruits and spinach for a refreshing drink that pairs well with eggs.
5. Oatmeal: A hearty option that provides energy throughout the morning. Top it with fruits or nuts for added flavor.
6. Fresh Salad: A light green salad with lemon vinaigrette balances out the meal nicely, adding freshness to every bite.
7. Sweet Potatoes: Roasted sweet potato cubes can be a sweet contrast to savory eggs while providing extra nutrients.
8. Chia Pudding: Make this in advance for an easy side dish that’s rich in omega-3 fatty acids and pairs beautifully with strawberries.

Common Mistakes to Avoid

Avoiding common mistakes can make your Scrambled Eggs with Avocado & Strawberries even better. Here are some tips:

• Overcooking the Eggs: Cooking the eggs for too long can lead to a rubbery texture. Stir gently and remove them from heat while they are still slightly creamy.

• Skipping Seasoning: Neglecting to season your eggs can result in bland flavors. Always add a pinch of salt and pepper to enhance the taste.

• Using Unripe Avocado: An unripe avocado won’t have the creamy texture you want. Choose ripe avocados for the best flavor and consistency.

• Not Washing Fruits: Failing to wash your strawberries can leave dirt or pesticides on them. Rinse them thoroughly under cold water before slicing.

• Ignoring Presentation: A messy plate can detract from the meal’s appeal. Arrange the scrambled eggs, avocado, and strawberries neatly for a visually appealing breakfast.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover scrambled eggs in an airtight container.
• They will last for up to 2 days in the refrigerator.

Freezing Scrambled Eggs with Avocado & Strawberries

• It is not recommended to freeze this dish due to the texture of avocado and strawberries once thawed.
• If you choose to freeze, store scrambled eggs separately and consume within 1 month for best quality.

Reheating Scrambled Eggs with Avocado & Strawberries

• Oven: Preheat your oven to 350°F (175°C). Place scrambled eggs in an oven-safe dish, cover with foil, and heat for about 10 minutes.

• Microwave: Place scrambled eggs in a microwave-safe bowl. Heat in short intervals of 20 seconds, stirring between each until warmed through.

• Stovetop: Reheat on low heat in a non-stick skillet, stirring gently until hot. Add a splash of water if needed to maintain moisture.

Frequently Asked Questions

Here are some common questions about making Scrambled Eggs with Avocado & Strawberries:

Can I use different fruits with my scrambled eggs?

Yes! You can substitute strawberries with other fruits like blueberries, raspberries, or even peaches for a different flavor profile.

Is there a way to make this dish vegan?

You can replace scrambled eggs with tofu scramble seasoned similarly. Pair it with avocado and any fruit of your choice for a vegan version.

How can I customize my scrambled eggs?

Feel free to add herbs like chives or cilantro into your scrambled eggs for extra flavor. You could also include cheese or veggies if desired.

What is the best type of avocado for this recipe?

Choose ripe Hass avocados as they offer creaminess and great flavor that pairs well with scrambled eggs.

Final Thoughts

Scrambled Eggs with Avocado & Strawberries is a delightful combination that balances protein, healthy fats, and sweetness. This versatile dish allows you to customize it according to your taste preferences. Try incorporating different fruits or seasonings for a fresh twist!