Description
Start your day right with tasty Scrambled Eggs with Avocado & Strawberries! Easy, nutritious, and ready in under 10 minutes—try this recipe today!
Ingredients
Scale
- 2 large eggs
- 1 tsp butter or olive oil
- Salt and pepper, to taste
- ripe avocado, sliced
- 45 fresh strawberries, halved
Instructions
- Whisk the eggs with salt and pepper in a bowl until well combined.
- Heat the butter or oil in a non-stick skillet over medium heat. Pour in the whisked eggs and stir gently until softly scrambled. Remove from heat while still slightly creamy.
- Slice the avocado and season lightly with salt and pepper. Wash and halve the strawberries.
- Assemble by placing the scrambled eggs on a plate alongside the avocado slices and strawberries.
- Serve immediately for a fresh start to your day.
- Prep Time: 3 minutes
- Cook Time: 6 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 6g
- Sodium: 215mg
- Fat: 23g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 12g
- Protein: 15g
- Cholesterol: 372mg
Keywords: For added creaminess, consider mixing a splash of milk or plant-based cream into the eggs before cooking. Experiment with different fruits like blueberries or blackberries for variety. Garnish with fresh herbs like cilantro or parsley to enhance flavor.