Description
Garlic Shrimp Pasta is a delicious and quick meal that brings together the rich flavors of seafood and comforting pasta, making it an ideal choice for busy weeknights or special gatherings. In just 25 minutes, you can whip up this flavorful dish that features succulent shrimp sautéed in garlic butter, tossed with spaghetti, and seasoned to perfection. This family-friendly recipe is not only easy to prepare but also customizable—add your favorite vegetables or switch up the pasta shape to suit your taste. With its hearty ingredients and simple steps, Garlic Shrimp Pasta is sure to become a weeknight staple in your kitchen.
Ingredients
- 1 lb spaghetti noodles
- 1 lb medium shrimp, deveined (tails removed)
- 6–8 garlic cloves, minced
- 1/4 cup butter
- Olive oil
- Italian seasoning
- Fresh ground pepper
- Red pepper flakes
- Salt
- Fresh parsley (for garnish)
Instructions
- Boil spaghetti in salted water until tender; reserve 1 cup of pasta water before draining.
- In a skillet over medium heat, melt butter and add shrimp. Cook until pink and curled.
- Stir in minced garlic and olive oil; cook for another 5-7 minutes.
- Add drained pasta and seasonings; mix well, adding reserved pasta water as needed for moisture.
- Toss everything together until heated through and serve garnished with parsley.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 2g
- Sodium: 670mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 180mg
Keywords: For added nutrition, consider mixing in spinach or cherry tomatoes. Adjust garlic and seasoning levels based on personal preference.