Description
Savor the mouthwatering experience of Shredded Tofu Chipotle Nachos, a vegan twist on a classic favorite! These nachos feature crispy tortilla chips topped with smoky and spicy chipotle-flavored shredded tofu, melted cheese, and vibrant fresh toppings. Perfect for game days, parties, or a cozy night in, this dish is easy to prepare and sure to impress both vegans and non-vegans alike. With every bite, you’ll enjoy a delightful combination of textures and flavors that make these nachos a satisfying snack or meal option. Get ready to elevate your nacho game with this delicious recipe!
Ingredients
- 200 g firm tofu, pressed and shredded
- 1 tablespoon olive oil
- 1 teaspoon chipotle chili powder
- ½ teaspoon smoked paprika
- 1 bag tortilla chips
- 1 cup shredded cheese (cheddar or Mexican blend)
- black beans
- corn kernels
- diced tomatoes
- jalapeños
- red onion
- cilantro
Instructions
- Heat olive oil in a skillet over medium heat. Add shredded tofu along with chipotle powder, smoked paprika, salt, and pepper. Cook for 5–7 minutes until browned.
- Preheat your oven to 375°F (190°C).
- On a baking sheet, evenly spread tortilla chips and top each chip with the cooked tofu mixture and shredded cheese.
- Add black beans, corn kernels, diced tomatoes, jalapeños, and red onion on top.
- Bake in the preheated oven for 10–12 minutes until cheese is melted.
- Garnish with chopped cilantro before serving warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 plate (approx. 250g)
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 9g
- Protein: 18g
- Cholesterol: 20mg
Keywords: Pressing tofu is essential for achieving a crispy texture. Feel free to customize toppings based on your preferences – try adding bell peppers or avocado! Serve immediately for the best flavor and texture.