Description
Shrimp and Corn Chowder: A Hearty, Flavorful Delight is a comforting bowl of joy that brings together the sweetness of corn and the tenderness of shrimp for a deliciously creamy experience. Perfect for family dinners or cozy gatherings, this chowder is not only quick to prepare but also versatile, making it easy to customize to your taste. With just 15 minutes of prep time, you can enjoy a warm, satisfying meal that’s ideal for chilly days. Serve it as an impressive starter or a fulfilling main dish, and watch as it becomes a family favorite.
Ingredients
- 1 lb shrimp (peeled and deveined)
- 3 cups corn kernels (fresh, frozen, or canned)
- 2 medium potatoes (peeled and diced)
- 3 cups chicken broth
- 1 small onion (finely chopped)
- 2 celery stalks (chopped)
- 1 tablespoon butter
- 1 ½ cups half-and-half
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 bay leaf
- 1 tablespoon fresh parsley (chopped)
- Lemon wedges (for serving, optional)
- 1 red bell pepper (diced)
- 1–2 small jalapeños (seeded and chopped if desired)
- 1 cup heavy cream (optional)
- 1 tablespoon fresh thyme
Instructions
- Sauté butter in a large pot over medium heat until foamy. Add onion and celery; cook until softened.
- Stir in diced potatoes and chicken broth. Bring to a boil; simmer until potatoes are tender.
- Add corn kernels, garlic powder, smoked paprika, bay leaf, salt, and pepper; cook for another 5 minutes.
- Stir in half-and-half (and heavy cream if using). Add shrimp and cook until pink.
- Remove bay leaf before serving; garnish with parsley and serve with lemon wedges.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 120mg
Keywords: For added flavor depth, try using homemade chicken broth. Feel free to swap shrimp for cooked chicken or turkey for a different protein option. Adjust the spice level by adding jalapeños or hot sauce according to your preference.