Description

Funeral Potatoes are the ultimate comfort food, combining creamy hash browns, rich cheddar cheese, and a crunchy cornflake topping. This beloved casserole is perfect for family gatherings, potlucks, or holiday feasts. Its delightful blend of textures and flavors makes it a crowd-pleaser that everyone will love. With minimal preparation required, you can whip up this dish effortlessly, ensuring that your next meal is both comforting and delicious.

Ingredients

Scale

1/3 cup butter (for filling), melted
2 cups sour cream
10.5 oz cream of chicken soup
1 teaspoon salt
1 teaspoon onion powder
2 cups shredded cheddar cheese
24 ounces frozen hash browns (cubed or diced), thawed
½ cup butter (for topping), melted
3 cups corn flakes, slightly crushed

Instructions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine melted butter, sour cream, cream of chicken soup, salt, and onion powder until well blended.
Stir in shredded cheddar cheese and thawed diced hash browns until evenly mixed.
Pour the mixture into a greased 9×13 inch glass baking dish.
In a medium bowl, mix melted butter with crushed corn flakes until coated.
Spoon the corn flake mixture over the casserole evenly.
Bake uncovered for about 45 minutes or until bubbly and golden brown.
Let cool for 5-10 minutes before serving.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/12 of the casserole (~166g)
Calories: 290
Sugar: 2g
Sodium: 450mg
Fat: 16g
Saturated Fat: 9g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 2g
Protein: 6g
Cholesterol: 30mg

Keywords: Feel free to customize your Funeral Potatoes by adding cooked bacon or green onions for extra flavor. To make it dairy-free, substitute the sour cream with a plant-based alternative and use dairy-free cheese.