Description

Vegetable Casserole is a comforting and cheesy side dish that combines a colorful mix of vegetables with a buttery cracker topping. Perfect for family gatherings, potlucks, or weeknight dinners, this dish will impress everyone at the table. With rich flavors from cheddar cheese and creamy soup, it’s both satisfying and nutritious. Plus, it’s easy to prepare and can be made ahead, making it an excellent choice for busy cooks. Whether you serve it alongside roasted meats or as a vegetarian option, this casserole is sure to become a household favorite.

Ingredients

Scale

1 small yellow onion
1 tablespoon butter
10.5 oz cream of mushroom soup
½ cup milk
½ cup sour cream
2 heaping cups frozen broccoli
3 cups frozen mixed vegetables
8 oz shredded cheddar cheese
2 large eggs
2 cups cooked rice
½ teaspoon garlic salt
½ teaspoon salt
½ teaspoon mustard powder
½ teaspoon Italian seasoning
¼ teaspoon pepper
1 cup crushed Ritz crackers for topping
2 tablespoons melted butter for topping

Instructions

Preheat oven to 350°F (175°C).
In a large pot, melt butter over medium heat and sauté onions until softened.
Stir in cream of mushroom soup, milk, sour cream, garlic salt, salt, mustard powder, Italian seasoning, and pepper until well combined.
Add 1 cup cheddar cheese and stir until melted.
Mix in frozen broccoli and mixed vegetables until heated through.
Incorporate whisked eggs and cooked rice into the mixture.
Transfer to a greased casserole dish and top with remaining cheese.
Cover with foil and bake for 20 minutes.
Combine crushed Ritz crackers with melted butter; sprinkle on top after initial baking time.
Bake uncovered for an additional 10 minutes or until golden brown.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 290
Sugar: 3g
Sodium: 680mg
Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 3g
Protein: 9g
Cholesterol: 70mg

Keywords: Customize by adding your favorite vegetables or different cheeses. For added flavor, consider mixing in fresh herbs or spices that you enjoy.