Description
Broccoli Cheese Casserole is a creamy, comforting side dish that elevates any meal. This delightful recipe combines fresh broccoli florets with rich cream cheese, tangy sour cream, and a blend of cheddar and Parmesan cheeses for a dish that’s both nutritious and indulgent. With just 10 minutes of prep time, this casserole is perfect for busy weeknights or festive gatherings. Its smooth texture and savory flavor make it a crowd-pleaser that pairs beautifully with meats like roasted chicken or grilled steak.
Ingredients
Scale
- 1½ pounds Broccoli Florets
- 8 ounces Cream Cheese
- ¼ cup Sour Cream
- 1 cup Shredded Cheddar Cheese
- ¼ cup Grated Parmesan Cheese
- 2 cloves Garlic
- 1 teaspoon Italian Seasoning
- Salt and Black Pepper
Instructions
- Preheat the oven to 350°F and grease a baking dish.
- In a large skillet, boil salted water and blanch broccoli florets for 3-4 minutes until crisp-tender; drain.
- In a mixing bowl, combine cream cheese, sour cream, cheddar cheese, Parmesan cheese, minced garlic, Italian seasoning, salt, and black pepper until smooth.
- Mix the cheese mixture with the cooked broccoli in the baking dish until well combined.
- Bake for 17-20 minutes until bubbly and lightly browned.
- Allow to cool for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 210
- Sugar: 2g
- Sodium: 440mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 45mg
Keywords: For added flavor, consider mixing in other vegetables like cauliflower or carrots. To make ahead of time, assemble the casserole and refrigerate before baking.