Slow-Baked Beef Casserole with Herbs and Tomatoes

Slow-Baked Beef Casserole with Herbs and Tomatoes is a comforting dish that brings warmth and flavor to any table. Perfect for family gatherings or cozy nights in, this casserole combines tender beef with aromatic herbs and rich tomatoes. Its rustic Tuscan roots shine through, making it a delightful choice for those who appreciate hearty home-cooked meals.

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and minimal hands-on time, this casserole is perfect for both novice and experienced cooks.
• Flavorful Combination: The blend of herbs and tomatoes creates a rich sauce that infuses the beef with deep flavors throughout the cooking process.
• Versatile Meal: Serve it as a main dish or pair it with crusty bread or a fresh salad for a complete meal.
• Perfect for Leftovers: This casserole tastes even better the next day, making it great for meal prep or enjoying later in the week.
• Crowd-Pleaser: Ideal for gatherings, it’s sure to impress family and friends with its savory goodness.

Tools and Preparation

To make your Slow-Baked Beef Casserole with Herbs and Tomatoes, you’ll need a few essential tools. These tools will help you prepare the ingredients correctly and ensure even cooking.

Essential Tools and Equipment

• Dutch oven or heavy pot
• Chef’s knife
• Cutting board
• Wooden spoon

Importance of Each Tool

• Dutch oven or heavy pot: This tool evenly distributes heat, keeping your casserole moist while baking.
• Chef’s knife: A sharp knife makes chopping vegetables quick and safe.
• Cutting board: A sturdy surface allows you to prep ingredients efficiently without mess.
• Wooden spoon: Ideal for stirring, it won’t scratch your cookware while mixing ingredients.

Ingredients

For the Beef Casserole

• 2 lbs beef chuck, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 can (14 oz) diced tomatoes
• 1 cup beef broth
• 1/2 cup dry white grape juice (optional)
• 1 tablespoon tomato paste
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano

How to Make Slow-Baked Beef Casserole with Herbs and Tomatoes

Step 1: Preheat the Oven

Preheat your oven to 325°F (163°C). This ensures that your casserole bakes evenly once assembled.

Step 2: Brown the Beef

In a Dutch oven, heat olive oil over medium-high heat.
1. Add the beef cubes in batches to avoid overcrowding.
2. Sear each side until browned, about 5-7 minutes total.
3. Remove the beef from the pot and set aside.

Step 3: Sauté Vegetables

In the same pot, add chopped onions, garlic, carrots, and celery.
1. Cook until softened, around 5 minutes.
2. Stir frequently to prevent sticking.

Step 4: Combine Ingredients

Add the browned beef back into the pot along with diced tomatoes, beef broth, grape juice (if using), tomato paste, rosemary, thyme, and oregano.
1. Stir well to combine all ingredients.

Step 5: Bake Your Casserole

Cover the Dutch oven with its lid and place it in the preheated oven.
1. Bake for about 2-2½ hours or until the beef is tender.
2. Check occasionally; if it’s becoming too dry, add a splash more broth or water.

Step 6: Serve and Enjoy!

Once done baking, remove from oven and let cool slightly before serving. Pair with crusty bread or your favorite side dish for a satisfying meal!

How to Serve Slow-Baked Beef Casserole with Herbs and Tomatoes

Serving Slow-Baked Beef Casserole with Herbs and Tomatoes can elevate your dining experience. This hearty dish pairs well with various sides and garnishes, enhancing its rich flavors.

Pair with Crusty Bread

• A slice of warm, crusty bread is perfect for soaking up the delicious sauce. Opt for a rustic sourdough or a baguette.

Add a Fresh Green Salad

• A simple green salad can balance the richness of the casserole. Use mixed greens, cherry tomatoes, and a light vinaigrette for freshness.

Top with Fresh Herbs

• Garnish your casserole with fresh basil or parsley just before serving. This adds a burst of color and freshness.

Serve with Roasted Vegetables

• Roasted seasonal vegetables, such as zucchini or bell peppers, make an excellent side. Their caramelized flavors complement the beef.

How to Perfect Slow-Baked Beef Casserole with Herbs and Tomatoes

Creating the perfect Slow-Baked Beef Casserole with Herbs and Tomatoes requires attention to detail. Here are some tips to ensure it turns out delicious every time.

• Choose Quality Beef: Using high-quality beef chuck will enhance the flavor and tenderness of your casserole.
• Brown the Meat: Always brown the beef before adding other ingredients. This step adds depth to the flavor through caramelization.
• Use Fresh Herbs: Whenever possible, opt for fresh herbs instead of dried. They offer brighter flavors that elevate the dish.
• Low and Slow Cooking: Allow your casserole to bake slowly at a low temperature for maximum tenderness. This method helps meld all flavors beautifully.
• Taste Before Serving: Always taste your casserole before serving. Adjust seasonings as necessary to enhance the final dish.

Best Side Dishes for Slow-Baked Beef Casserole with Herbs and Tomatoes

Complementing your Slow-Baked Beef Casserole with Herbs and Tomatoes with delightful side dishes can create a balanced meal. Here are some great options.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide a comforting base that pairs well with beef casserole.

2. Steamed Broccoli: Lightly steamed broccoli adds color and nutrition. Its mild flavor won’t overpower the main dish.

3. Honey-Glazed Carrots: Sweet honey-glazed carrots bring a sweet contrast to savory flavors in the casserole.

4. Quinoa Salad: A refreshing quinoa salad mixed with cucumbers and tomatoes offers a nutty flavor that complements beef well.

5. Cauliflower Rice: For a lighter option, serve cauliflower rice seasoned with herbs; it’s low-carb yet filling.

6. Crispy Brussels Sprouts: Roasting Brussels sprouts until crispy adds texture and flavor that balances nicely against the soft casserole.

7. Herbed Couscous: Fluffy couscous tossed with herbs makes for a quick side that absorbs all those delicious juices from the casserole.

8. Baked Sweet Potatoes: The natural sweetness of baked sweet potatoes pairs perfectly, providing a delightful contrast in flavors.

Common Mistakes to Avoid

• One common pitfall is overcooking the beef. Slow-baking requires monitoring; too much time can make it tough. Use a meat thermometer to check doneness.
• Another mistake is skipping the seasoning. Proper herbs and spices enhance flavor. Don’t forget to measure your herbs accurately for the best results.
• A frequent error is using low-quality ingredients. Fresh vegetables and quality beef elevate your casserole’s taste. Always choose fresh, ripe tomatoes and good cuts of beef.
• Many forget to let it rest after baking. Allowing the casserole to sit for a few minutes helps flavors meld together. This step is crucial for a better taste experience.
• Lastly, don’t overlook proper layering of ingredients. This ensures even cooking and flavor distribution. Start with a base of vegetables before adding meat and liquids.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3-4 days.
• Allow the casserole to cool completely before sealing it in containers.

Freezing Slow-Baked Beef Casserole with Herbs and Tomatoes

• Freeze in a freezer-safe container for up to 3 months.
• Make sure to label your container with the date for easy tracking.

Reheating Slow-Baked Beef Casserole with Herbs and Tomatoes

• Oven: Preheat oven to 350°F (175°C). Cover with foil and bake for 25-30 minutes until heated through.
• Microwave: Place in a microwave-safe dish, cover loosely, and heat on high for 3-5 minutes, stirring halfway through.
• Stovetop: Heat over medium heat in a skillet, stirring occasionally until warmed evenly.

Frequently Asked Questions

What is the best cut of beef for Slow-Baked Beef Casserole with Herbs and Tomatoes?
Chuck roast or brisket works best as it becomes tender during slow cooking.

Can I customize the herbs in this casserole?
Absolutely! Feel free to add your favorite herbs or spices according to your taste preferences.

Is there an alternative to beef broth?
Yes, you can use vegetable broth or chicken broth as a substitute if desired.

How long does it take to cook this casserole?
The cooking time typically ranges from 2-3 hours at low heat, ensuring the beef becomes tender and flavorful.

Final Thoughts

This Slow-Baked Beef Casserole with Herbs and Tomatoes is not only hearty but also versatile. You can easily customize it by adding seasonal vegetables or swapping out herbs based on what you have on hand. Give this recipe a try; it’s sure to become a family favorite!

Print

Slow-Baked Beef Casserole with Herbs and Tomatoes

---

• Author: Elliana
• Total Time: 2 hours 45 minutes
• Yield: Serves approximately 6 people 1x

Print Recipe

Pin Recipe

Description

Slow-Baked Beef Casserole with Herbs and Tomatoes is a heartwarming dish that brings the rustic flavors of Tuscany to your table. This comforting casserole features tender beef simmered with aromatic herbs and rich tomatoes, creating a savory experience perfect for family dinners or cozy gatherings. The slow-baking process allows the flavors to meld beautifully, resulting in a dish that not only satisfies but also warms the soul. With easy preparation and minimal hands-on time, this recipe is ideal for both novice cooks and seasoned chefs alike.

---

Ingredients

Scale 1x2x3x

• 2 lbs beef chuck, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 can (14 oz) diced tomatoes
• 1 cup beef broth
• 1 tablespoon tomato paste
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano

---

Instructions

1. Preheat your oven to 325°F (163°C).
2. In a Dutch oven, heat olive oil over medium-high heat. Brown the beef in batches until evenly seared, about 5-7 minutes total. Remove and set aside.
3. Sauté onions, garlic, carrots, and celery in the same pot until softened (about 5 minutes).
4. Return beef to the pot; add diced tomatoes, beef broth, tomato paste, and herbs. Mix well.
5. Cover and bake in the preheated oven for about 2 to 2½ hours or until beef is tender.
6. Let cool slightly before serving with crusty bread or a fresh salad.

• Prep Time: 15 minutes
• Cook Time: 150 minutes
• Category: Main
• Method: Baking
• Cuisine: Tuscan

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 380
• Sugar: 6g
• Sodium: 720mg
• Fat: 20g
• Saturated Fat: 7g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 4g
• Protein: 30g
• Cholesterol: 95mg

Keywords: For extra depth of flavor, consider adding red pepper flakes or fresh herbs like basil just before serving. Experiment by incorporating seasonal vegetables such as bell peppers or zucchini for added nutrition.