Description
Slow-Baked Beef Casserole with Herbs and Tomatoes is a heartwarming dish that brings the rustic flavors of Tuscany to your table. This comforting casserole features tender beef simmered with aromatic herbs and rich tomatoes, creating a savory experience perfect for family dinners or cozy gatherings. The slow-baking process allows the flavors to meld beautifully, resulting in a dish that not only satisfies but also warms the soul. With easy preparation and minimal hands-on time, this recipe is ideal for both novice cooks and seasoned chefs alike.
Ingredients
- 2 lbs beef chuck, cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 can (14 oz) diced tomatoes
- 1 cup beef broth
- 1 tablespoon tomato paste
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
Instructions
- Preheat your oven to 325°F (163°C).
- In a Dutch oven, heat olive oil over medium-high heat. Brown the beef in batches until evenly seared, about 5-7 minutes total. Remove and set aside.
- Sauté onions, garlic, carrots, and celery in the same pot until softened (about 5 minutes).
- Return beef to the pot; add diced tomatoes, beef broth, tomato paste, and herbs. Mix well.
- Cover and bake in the preheated oven for about 2 to 2½ hours or until beef is tender.
- Let cool slightly before serving with crusty bread or a fresh salad.
- Prep Time: 15 minutes
- Cook Time: 150 minutes
- Category: Main
- Method: Baking
- Cuisine: Tuscan
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 6g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 95mg
Keywords: For extra depth of flavor, consider adding red pepper flakes or fresh herbs like basil just before serving. Experiment by incorporating seasonal vegetables such as bell peppers or zucchini for added nutrition.