Description
Experience the warmth and rich flavors of this Slow-Cooked Beef Curry with Creamy Coconut Sauce and Garlic Naan. Perfect for family dinners or entertaining guests, this dish features tender beef infused with aromatic spices and a luscious coconut sauce. Paired with homemade garlic naan, it becomes a comforting meal that everyone will love. The slow cooking process allows the ingredients to meld beautifully, creating a satisfying culinary experience. Easy to prepare and versatile enough to serve with rice or wraps, this recipe is also ideal for meal prep, as it tastes even better the next day!
Ingredients
- 2 lbs beef chuck or stew meat (cut into cubes)
- Salt and black pepper (to taste)
- 2 tablespoons vegetable oil
- 1 large onion (finely chopped)
- 4 cloves garlic (minced)
- 1 tablespoon fresh ginger (grated)
- 2 teaspoons curry powder
- 1 teaspoon garam masala
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Optional: 1/4 teaspoon cayenne pepper
Instructions
- Season beef cubes with salt and black pepper. Heat oil in a skillet over medium-high heat and brown the beef in batches.
- In the same skillet, sauté onion until translucent, then add garlic and ginger; cook until fragrant.
- Stir in curry powder, garam masala, cumin, paprika, and optional cayenne pepper.
- Transfer browned beef and sautéed vegetables to a slow cooker; stir well.
- Cover and cook on low for 6-8 hours or high for about 4 hours until beef is tender.
- Optionally prepare garlic naan while the curry cooks.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: For added nutrition, consider including bell peppers or carrots in the curry. Adjust spices according to your heat preference for a personalized flavor.