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Slow-Cooked Lamb Curry Recipe

Slow-Cooked Lamb Curry

  • Author: Elliana
  • Total Time: 16 minute
  • Yield: Serves approximately 6 people 1x

Description

Indulge in the comforting warmth of our Slow-Cooked Lamb Curry Recipe. This hearty dish features tender chunks of lamb braised in a rich blend of aromatic spices, creating a flavor profile that will have everyone at the table asking for seconds. Perfect for family gatherings or a cozy night in, this curry pairs beautifully with fluffy basmati rice or soft garlic naan. The slow cooking method ensures the lamb is melt-in-your-mouth delicious, making it an ideal choice for meal prep as well. Elevate your dinner experience with this easy-to-follow recipe that promises to impress!

Ingredients

Scale
  • 2 lbs lamb shoulder or leg, cut into chunks
  • 2 tablespoons vegetable oil
  • 1 large onion, finely chopped
  • 4 garlic cloves, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon chili powder (optional)
  • 1 can (14 oz) diced tomatoes
  • 1/2 cup plain yogurt

Instructions

  1. Prepare all ingredients by cutting the lamb into chunks, chopping the onion finely, and mincing the garlic.
  2. In a large skillet over medium heat, add vegetable oil and sauté the onions until translucent (about 5 minutes). Stir in garlic and ginger for an additional minute.
  3. Transfer the sautéed mixture to a slow cooker. Layer the lamb chunks on top and season with curry powder, cumin, paprika, cinnamon, and chili powder. Pour in the diced tomatoes.
  4. Cover and cook on low for 6-8 hours until the lamb is tender.
  5. About 30 minutes before serving, stir in plain yogurt to enrich the sauce.
  • Prep Time: 20 minutes
  • Cook Time: 6–8 hours
  • Category: Main
  • Method: Slow cooking
  • Cuisine: Indian

Nutrition

  • Serving Size: Approximately 1 cup (240g)
  • Calories: 400
  • Sugar: 6g
  • Sodium: 350mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: For enhanced flavor, consider browning the lamb before adding it to the slow cooker. Feel free to add vegetables such as carrots or bell peppers for added nutrition.

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Find it online: https://ilovegoodfood.com/slow-cooked-lamb-curry-recipe/