Description
Make your next meal memorable with this Slow Cooker Chili, a hearty and flavorful dish that’s perfect for any gathering or cozy family dinner. This recipe is simple to follow and requires minimal effort, allowing you to enjoy the rich flavors without spending hours in the kitchen. Combining tender ground beef or turkey with protein-packed beans, fresh vegetables, and a blend of spices, this chili is not only delicious but also nutritious. Whether served alone or with your favorite toppings, it’s sure to satisfy everyone at the table. Plus, it’s ideal for meal prep—make a large batch and savor it throughout the week!
Ingredients
- 1 lb ground beef or turkey
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (28 oz) crushed tomatoes
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1 cup beef or vegetable broth
Instructions
- Brown the meat in a skillet over medium heat for about 5-7 minutes; drain excess fat.
- Combine browned meat with all remaining ingredients in the slow cooker and stir well.
- Cover and cook on low for 6 hours or high for 3 hours.
- Adjust seasonings before serving as desired.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 6g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 12g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Feel free to add extra vegetables like corn or zucchini for more flavor and nutrition. For a vegetarian version, replace meat with additional beans or lentils and use vegetable broth.