Description
Slow Cooker Garlic Butter Beef is a comforting and flavorful dish that brings family and friends together. With juicy beef bites simmered in rich garlic butter, every bite is packed with mouthwatering goodness. This recipe requires minimal effort—just toss your ingredients into the slow cooker and let it work its magic. Perfect for weeknight dinners or special occasions, this hearty meal can be customized with your favorite vegetables or spices to suit any palate. Serve it garnished with fresh herbs for an impressive presentation that will leave everyone asking for seconds.
Ingredients
- 2 pounds beef stew meat
- 5 tablespoons butter
- 1 pound baby yellow potatoes
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 1 tablespoon chopped fresh garlic
- 2 teaspoons seasoned salt
- 1/2 teaspoon black pepper
- 1/2 cup beef broth
Instructions
- Prepare the ingredients: Wash and halve the baby potatoes. Cut the beef into bite-sized chunks if necessary.
- Season: In a large bowl, combine beef and potatoes with onion powder, garlic powder, seasoned salt, black pepper, and other optional seasonings.
- Layer in the slow cooker: Place half of the butter at the bottom, add the seasoned beef and potatoes, sprinkle chopped garlic on top, then pour in broth and Worcestershire sauce before adding remaining butter.
- Cook: Set the slow cooker on LOW for 6 to 8 hours or HIGH for 3 to 4 hours until tender.
- Serve: Garnish with fresh herbs and enjoy!
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 356
- Sugar: 1g
- Sodium: 564mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 83mg
Keywords: For extra flavor, consider browning the beef before adding it to the slow cooker. Customize by adding vegetables like carrots or bell peppers. Use homemade broth for richer taste.