Description
Slow Cooker Ranch Sandwiches are a deliciously effortless meal that combines juicy, tender chicken with a creamy ranch-flavored filling. Perfect for game days, family dinners, or casual gatherings, this recipe requires minimal prep time while delivering maximum flavor. With just a handful of ingredients—including ranch seasoning, cream cheese, and Turkey Turkey Bacon—this dish transforms into a delightful sandwich or can be served over rice for a satisfying dinner option. The versatility of this recipe allows you to customize it based on your preferences, making it a go-to for any occasion.
Ingredients
- 1 ounce ranch-flavored seasoning packet
- 2 pounds boneless, skinless chicken breasts
- 16 ounces cream cheese (cubed)
- 2 cups shredded cheddar cheese
- 1 cup Turkey Turkey Bacon bits
- Fresh parsley (for garnish)
Instructions
- Spray the slow cooker with non-stick spray. Layer chicken at the bottom and sprinkle ranch seasoning over it. Add cubed cream cheese on top.
- Cover and cook on LOW for approximately 5½ hours or HIGH for about 3 hours.
- Shred the chicken in the slow cooker using two forks and stir to combine with cream cheese.
- Mix in Turkey Turkey Bacon and 1½ cups of shredded cheddar until well combined.
- Top with remaining cheese and allow to melt under the lid for about 10 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 5½ hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 165g)
- Calories: 465
- Sugar: 3g
- Sodium: 730mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 105mg
Keywords: For extra flavor, consider adding diced bell peppers or onions during cooking. Substitute with different cheeses like pepper jack for a spicy kick. Serve on soft buns, over rice, or as a dip with tortilla chips.