Description

Slow-Roasted Lamb Shoulder with Honey-Garlic Mustard Glaze is an exquisite dish that brings a touch of elegance to any meal, whether it’s a festive gathering or a cozy dinner at home. The tender lamb slowly roasts to perfection, enveloped in a delightful honey-garlic mustard glaze that balances sweetness and tanginess. This recipe is not only easy to prepare but also allows you to focus on your guests while the lamb does its magic in the oven. With its succulent texture and impressive presentation, this dish guarantees to be the highlight of your dining experience.

Ingredients

Scale

1 lamb shoulder (bone-in, approx. 4.5 lbs)
6 cloves garlic, minced
3 tbsp Dijon mustard
2 tbsp whole grain mustard
3 tbsp honey
1 tbsp apple cider vinegar
1/4 cup olive oil
1 tbsp fresh rosemary, finely chopped
1 tbsp fresh thyme leaves

Instructions

In a bowl, mix garlic, both mustards, honey, apple cider vinegar, olive oil, rosemary, and thyme until smooth.
Place the lamb shoulder in a roasting pan and coat it thoroughly with the marinade; cover and refrigerate for at least 2 hours or overnight.
Preheat your oven to 300°F (150°C).
Roast the marinated lamb for about 4 to 5 hours, basting hourly until tender (internal temperature reaches at least 145°F).
Let the lamb rest for 20 minutes before slicing.

Prep Time: 15 minutes
Cook Time: 300 minutes
Category: Main
Method: Roasting
Cuisine: Mediterranean

Nutrition

Serving Size: 1 slice (approx. 140g)
Calories: 350
Sugar: 6g
Sodium: 90mg
Fat: 21g
Saturated Fat: 6g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 0g
Protein: 30g
Cholesterol: 100mg

Keywords: Marinating overnight enhances flavor. Adjust seasonings in the glaze according to taste. Pair with seasonal vegetables or grains for a complete meal.