Description
Indulge in the sweet, vibrant flavors of homemade Small Batch Cherry Jam – No Pectin Needed! This quick and easy recipe allows you to savor the essence of fresh cherries without the hassle of canning. Perfect for breakfast spreads, dessert toppings, or as thoughtful gifts, this jam’s delightful taste is sure to impress family and friends alike. With just a handful of ingredients, you’ll create a rich, fruity preserve that elevates any dish with its luscious sweetness. Enjoy it on toast, pancakes, or even as a unique glaze for meats. Whip up this delicious cherry jam today and experience the joy of homemade goodness!
Ingredients
- 3 cups pitted cherries
- ¾ cup granulated sugar
- ¼ cup honey
- 2 tablespoons lemon juice
Instructions
- Chop cherries into small pieces.
- In a medium pot, combine chopped cherries, sugar, honey, and lemon juice. Bring to a boil over medium-high heat while stirring frequently.
- Reduce heat to low and simmer for about 20 minutes, stirring often.
- Mash some softened cherries with a potato masher for desired texture.
- Test thickness by running a spoon through the mixture; it should leave a visible wake.
- Remove from heat when the desired thickness is reached (up to 35 minutes).
- Ladle hot jam into clean jars using a funnel.
- Seal jars with clean lids after wiping edges.
- Cool to room temperature before refrigerating.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Preserving
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Use ripe cherries for optimal sweetness. Feel free to add spices like cinnamon or mix in other fruits for flavor variations. Store in the refrigerator for up to three weeks or freeze for six months.