Small Batch Vanilla Peach Jam

Easy to prepare Small Batch Vanilla Peach Jam is one of my favorite summertime preserves. This delightful jam captures the essence of ripe peaches and can be enjoyed on toast, pancakes, or even as a topping for desserts. The combination of fresh peaches and vanilla creates a unique flavor profile that is sure to impress. Plus, it’s perfect for various occasions, from breakfast spreads to gifting in pretty jars!

Why You’ll Love This Recipe

• Quick and Easy Preparation: With just a few simple ingredients, you can whip up this delicious jam in no time.
• Fresh Flavor: Using seasonal peaches ensures that your jam bursts with natural sweetness and flavor.
• No Canning Required: This recipe makes two jars that can be stored in the fridge, eliminating the need for complicated canning procedures.
• Versatile Use: Enjoy this jam on toast, in yogurt, or even as a filling for pastries.
• Great Gift Idea: Homemade jam makes a thoughtful gift for friends and family during the summer season.

Tools and Preparation

To make your Small Batch Vanilla Peach Jam, you’ll need some essential tools to ensure smooth preparation. Having the right equipment will make the process easier and more enjoyable.

Essential Tools and Equipment

• Medium-sized deep saucepan
• Clean mason jars
• Damp cloth for wiping lids
• Kitchen towel

Importance of Each Tool

• Medium-sized deep saucepan: Allows for even cooking and reduces the risk of overflow while simmering your jam.
• Clean mason jars: Ensures that your jam stays fresh and uncontaminated for longer storage.
• Damp cloth for wiping lids: Keeps jar rims clean to ensure a proper seal when tightening lids.

Ingredients

For the Jam

• 3 pounds peaches (about 12 peaches, pit removed, peach flesh finely chopped)
• 1 cup sugar
• 2 teaspoons vanilla extract

How to Make Small Batch Vanilla Peach Jam

Step 1: Prepare the Peaches

Add the chopped peaches to a medium-sized deep saucepan along with the sugar. Turn the heat to medium until the mixture begins to bubble.

Step 2: Cook Down the Mixture

• Reduce the heat to low once bubbling starts.
• Stir occasionally, allowing the fruit to break down naturally.
• Stir every 20 minutes or more frequently when it starts thickening.

Step 3: Add Vanilla Extract

When your jam reaches your desired consistency, remove it from heat. Stir in the vanilla extract until well combined.

Step 4: Jar Your Jam

Carefully pour the hot jam into clean mason jars. Be sure that each jar rim is clean and free of jam residue.

Step 5: Seal and Cool

Wipe each lid with a damp cloth before placing it on top. Tighten until you feel slight resistance. Set each jar on a kitchen towel undisturbed for twelve hours.

Step 6: Check the Seal

As your jam cools, listen for a popping sound which indicates that each jar has sealed properly.

Step 7: Refrigerate

Refrigerate your freshly made jam for immediate use. Once sealed correctly, it will last up to six months in the fridge.

Now you’re ready to enjoy homemade Small Batch Vanilla Peach Jam!

How to Serve Small Batch Vanilla Peach Jam

Small Batch Vanilla Peach Jam is a versatile treat that can elevate many dishes. Whether you’re enjoying breakfast or looking for a sweet addition to your dessert, this jam adds a delightful twist.

On Toast

• Spread a generous layer of jam on warm toast for a simple yet delicious breakfast.

With Yogurt

• Swirl a spoonful of jam into your favorite yogurt for added flavor and sweetness.

As a Dessert Topping

• Drizzle over ice cream or cheesecake for a fruity finish that complements creamy textures.

In Sandwiches

• Use the jam as a spread in peanut butter and jelly sandwiches for a refreshing spin.

With Cheese

• Pair with soft cheeses like brie or goat cheese on crackers for an elegant appetizer.

In Baking

• Incorporate the jam into muffins or cakes as a filling for extra moisture and flavor.

How to Perfect Small Batch Vanilla Peach Jam

To achieve the best results with your Small Batch Vanilla Peach Jam, consider these essential tips.

• Choose ripe peaches: Select peaches that are fragrant and slightly soft to ensure maximum sweetness and flavor.

• Use fresh ingredients: Fresh sugar and vanilla extract will enhance the overall taste of your jam.

• Monitor cooking time: Keep an eye on the consistency while cooking; remember, it will thicken as it cools.

• Sterilize jars properly: Ensure jars are thoroughly cleaned to avoid spoilage; boiling them in water is effective.

• Store correctly: Refrigerate the jam immediately after sealing to maintain freshness and flavor.

Best Side Dishes for Small Batch Vanilla Peach Jam

Complement your Small Batch Vanilla Peach Jam with these delightful side dishes. Each pairing enhances the peachy goodness of your homemade jam.

1. Pancakes: Fluffy pancakes topped with vanilla peach jam create a perfect sweet breakfast.
2. French Toast: Serve French toast with a dollop of jam for an indulgent brunch option.
3. Oatmeal: Stir in some jam into warm oatmeal for natural sweetness and fruitiness.
4. Scones: Enjoy scones slathered with vanilla peach jam alongside tea or coffee.
5. Grilled Cheese: Add a layer of jam inside grilled cheese sandwiches for a surprising flavor contrast.
6. Salads: Drizzle over spinach salads for an unexpected burst of sweetness paired with nuts and cheese.

Common Mistakes to Avoid

When making Small Batch Vanilla Peach Jam, even small errors can affect the final product. Here are some common mistakes to watch out for.

• Overcooking the peaches – If you cook the peaches too long, they can become mushy and lose their flavor. Keep an eye on the cooking time and stir frequently.
• Not using ripe peaches – Choosing under-ripe peaches will lead to a jam that lacks sweetness. Make sure your peaches are perfectly ripe for the best taste.
• Skipping sterilization – Always ensure your jars are clean and sterile. Not doing this can lead to spoilage. You can sterilize jars by boiling them in water for 10 minutes.
• Ignoring consistency checks – It’s easy to overlook checking the jam’s thickness. Use a spoon to test if it coats well; if not, continue cooking.
• Using artificial vanilla – While it may be tempting due to cost, artificial vanilla won’t provide the same rich flavor as pure vanilla extract. Invest in good quality vanilla extract for better results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in clean, airtight jars.
• The jam will last up to six months in the fridge once sealed.

Freezing Small Batch Vanilla Peach Jam

• If you want to keep it longer, freeze the jam in freezer-safe containers.
• It can last for up to one year when properly frozen.

Reheating Small Batch Vanilla Peach Jam

• Oven: Preheat at low temperature and warm the jar until soft.
• Microwave: Use short intervals (15-30 seconds) on low power until warmed through.
• Stovetop: Gently heat in a saucepan over low flame, stirring occasionally.

Frequently Asked Questions

If you’re curious about making Small Batch Vanilla Peach Jam or need some tips, here are answers to common questions.

Can I use other fruits for this jam?

Yes! You can substitute peaches with other fruits like apricots or plums for different flavors.

How should I tell if my jam is sealed?

When cooling, listen for a popping sound which indicates that your jam has sealed correctly.

What is the best way to enjoy Small Batch Vanilla Peach Jam?

Spread it on toast, mix it into yogurt, or use it as a filling for pastries. The possibilities are endless!

Is this recipe suitable for canning?

This recipe is designed for quick refrigeration rather than long-term canning. For canning methods, consider additional steps for preservation.

Final Thoughts

Small Batch Vanilla Peach Jam is not just delicious but also versatile. You can enjoy it on breakfast toast or as an ingredient in desserts. Feel free to customize by adding spices like cinnamon or nutmeg for a unique twist. Give this simple recipe a try and savor summer flavors all year round!