Description
Small Batch Vanilla Peach Jam is the perfect summer treat that allows you to savor the sweet, juicy essence of fresh peaches all year round. This easy-to-make jam combines ripe peaches with rich vanilla, creating a delightful spread that’s ideal for toast, pancakes, or as a topping for desserts. With no complicated canning methods required, this recipe yields two jars of vibrant peach jam that can be refrigerated and enjoyed within months. Perfect for breakfast, brunch, or as a thoughtful gift, this jam captures the joy of summer in every spoonful.
Ingredients
Scale
- 3 pounds ripe peaches (about 12 peaches, chopped)
- 1 cup sugar
- 2 teaspoons pure vanilla extract
Instructions
- In a medium-sized deep saucepan, combine chopped peaches and sugar over medium heat until bubbling.
- Reduce heat to low and stir occasionally to let the fruit break down naturally; cook until thickened.
- Once desired consistency is reached, remove from heat and stir in vanilla extract.
- Pour hot jam into clean mason jars, ensuring rims are free of residue.
- Wipe jar lids with a damp cloth, seal securely, and let cool undisturbed for 12 hours.
- Refrigerate for immediate use; sealed jars can last up to six months.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Preserve
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 60
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Keywords: Choose ripe peaches for maximum sweetness. Monitor cooking time closely; the jam will thicken as it cools. Consider adding spices like cinnamon for a unique twist.