Description
Start your day off right with this delightful Smoked Salmon & Avocado Breakfast Toast with Fresh Fruit. This vibrant breakfast dish harmoniously combines creamy avocado, savory smoked salmon, and a selection of fresh fruits to create a nutritious and satisfying meal. Perfectly suited for any morning—whether you’re rushing out the door or enjoying a leisurely brunch—this toast is not only quick to prepare but also visually appealing, making it an excellent choice for impressing guests or indulging yourself. With just a few simple ingredients, you can elevate your breakfast routine and enjoy a delicious flavor experience that nourishes both body and soul.
Ingredients
- 2 slices whole grain or sourdough bread
- 1 ripe avocado
- 2 eggs
- 4 slices of smoked salmon
- Fresh sprouts (alfalfa, broccoli, or radish)
- 1 cup blueberries
- 3–4 strawberries (halved)
- 1 apple (sliced)
Instructions
- Toast the bread slices until golden brown for a crunchy base.
- Mash the avocado in a bowl, seasoning it with salt and pepper to taste before spreading it on the toasted bread.
- In a non-stick frying pan over medium heat, fry the eggs to your liking; sunny-side-up is recommended for its rich yolk.
- Assemble by placing a fried egg on each slice of avocado toast, layering with smoked salmon and topping with fresh sprouts.
- Serve alongside blueberries, halved strawberries, and apple slices for a vibrant fruit side.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 8g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 12g
- Protein: 24g
- Cholesterol: 186mg
Keywords: Choose ripe avocados for optimal creaminess. Experiment with toppings like radishes or cucumbers for added texture. For best results, enjoy immediately after preparation to savor freshness.