Description

Indulge in the delightful taste of Snoop Dogg’s Rolls Royce Cookies, a scrumptious fusion of rich chocolate chips and creamy peanut butter. These buttery soft cookies are not only a treat for the taste buds but also incredibly easy to make. Perfect for any occasion—be it family gatherings, casual get-togethers, or simply satisfying your sweet cravings—these cookies are sure to impress everyone.

Ingredients

Scale

1 cup (2 sticks) butter, at room temperature
1/2 cup creamy peanut butter
1/2 cup packed light brown sugar
1/2 cup granulated sugar
1 large egg
1 tsp pure vanilla extract
1 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
2 cups semisweet chocolate chips

Instructions

Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
In a mixing bowl, cream together butter, peanut butter, brown sugar, and granulated sugar until smooth.
Add the egg and vanilla extract, mixing until fully incorporated.
In another bowl, whisk together flour, baking soda, and salt. Gradually add this mixture to the wet ingredients until just combined.
Fold in the chocolate chips evenly throughout the dough.
For small cookies, scoop heaping tablespoons of dough onto prepared sheets; bake for 8-10 minutes. For jumbo cookies, use larger scoops and bake for 11-12 minutes.
Allow cookies to cool on baking sheets for about 5 minutes before transferring them to wire racks.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 100mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 3g
Cholesterol: 15mg

Keywords: Use room temperature ingredients for optimal texture. Chill the dough for thicker cookies if desired. Experiment with add-ins like nuts or dried fruit based on your preferences.