Description

Sock It To Me Pound Cake is a delightful dessert that combines a moist, buttery texture with a hint of sweetness, making it an ideal treat for any occasion. This classic pound cake features a rich vanilla flavor and can be enhanced with optional citrus zest for an extra zing. Perfect for celebrations, potlucks, or a cozy afternoon with coffee, this cake is sure to impress your guests and keep them coming back for more. With straightforward steps and simple ingredients, even novice bakers will find success in creating this impressive dessert.

Ingredients

Scale

3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
2 cups granulated sugar
5 large eggs
1 teaspoon vanilla extract
1 cup whole milk or buttermilk
1 1/2 cups powdered sugar (confectioners sugar)
3 tablespoons milk (or more for desired consistency)
1 teaspoon vanilla extract
Optional: zest of 1 lemon or orange for extra flavor

Instructions

Preheat the oven to 325°F (163°C) and grease a 10-inch bundt or tube pan.
In a medium bowl, sift together the flour, baking powder, and salt; set aside.
In a large bowl, cream the softened butter and sugar until light and fluffy (about 5 minutes).
Add eggs one at a time, beating well after each addition before stirring in the vanilla extract.
Gradually add the flour mixture and milk in three parts, starting and ending with the flour mixture. Mix until just combined.
Pour the batter into the prepared pan and smooth the top. Bake for 75-85 minutes or until a toothpick inserted into the center comes out clean.
Allow to cool in the pan for 10-15 minutes before inverting onto a wire rack to cool completely.

Prep Time: 20 minutes
Cook Time: 75 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (75g)
Calories: 315
Sugar: 32g
Sodium: 150mg
Fat: 16g
Saturated Fat: 10g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 0g
Protein: 4g
Cholesterol: 95mg

Keywords: For added flavor, consider mixing in lemon or orange zest directly into your batter. To create an eye-catching finish, drizzle a simple glaze made from powdered sugar and milk over the cooled cake.