Description
Soft Strawberry Shortcake Cookies are a delightful treat that perfectly combines ripe strawberries with a buttery, chewy texture. These cookies are not only easy to make but also bursting with the natural sweetness of fresh strawberries, making them an ideal dessert for summer picnics, family gatherings, or cozy evenings at home. With their soft and chewy consistency, each bite promises to be a little piece of heaven. Whether enjoyed plain or dressed up with whipped cream, these cookies will impress anyone who takes a taste.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, finely chopped
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream together softened butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually mix in the dry ingredients until just combined; gently fold in chopped strawberries.
- Scoop tablespoon-sized balls of dough onto prepared baking sheets, leaving space between them.
- Bake for 12-15 minutes or until edges are golden brown; allow to cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: For added flavor, consider drizzling melted chocolate over cooled cookies or serving them with fresh whipped cream. Swap out strawberries for other berries like blueberries or raspberries for a delightful twist.