Southern Peach Cobbler Recipe with Canned Peaches

This Southern Peach Cobbler Recipe with Canned Peaches is a delightful treat that brings the flavors of the South right to your kitchen. Perfect for family gatherings, potlucks, or cozy nights at home, this classic dessert showcases the sweetness of peaches combined with a flaky homemade pie crust. Its warm, comforting aroma and buttery crust make it a must-try for anyone who loves dessert!

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, this peach cobbler comes together in no time.
• Delicious Flavor: The combination of canned peaches, cinnamon, and nutmeg creates a rich flavor that will impress everyone.
• Versatile Dessert: Serve it warm with vanilla ice cream or fresh whipped cream for an indulgent treat.
• Perfect for Any Occasion: Whether it’s a family dinner or a holiday gathering, this dessert is sure to please.
• Budget-Friendly: Using canned peaches makes this recipe affordable without sacrificing taste.

Tools and Preparation

To create this delightful Southern peach cobbler, you’ll need some essential tools to ensure everything goes smoothly.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Rolling pin
• Baking dish (9×13 inches)
• Whisk
• Oven

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients evenly to achieve the perfect batter.
• Rolling pin: Helps roll out the pie crust to the desired thickness for that flaky texture.
• Baking dish: A 9×13 inch dish ensures even cooking and allows ample space for the cobbler to rise.

Ingredients

This old-fashioned peach cobbler recipe is a Southern classic made with canned peaches and a homemade pie crust!

For the Filling

• 3 cans peaches in lite syrup (29 ounces each) (if using fresh peaches- see notes below)
• ½ cup salted butter (1 stick)
• 1 cup granulated sugar (plus more if needed)
• ½ teaspoon ground cinnamon
• 1 teaspoon nutmeg
• 1 tablespoon pure vanilla extract
• 3 teaspoons all-purpose flour

For the Crust

• 2 ½ cups all-purpose flour
• 2 teaspoons granulated sugar
• 1 teaspoon salt
• 1 cup very cold unsalted butter, cut in cubes (2 sticks)
• ½-⅔ cup very cold water

For Egg Wash

• 1 egg (beaten with 1 teaspoon of water)

For Garnish

• Ground cinnamon for garnish

How to Make Southern Peach Cobbler Recipe with Canned Peaches

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures that your cobbler bakes evenly.

Step 2: Prepare the Filling

In a large mixing bowl:
1. Combine the canned peaches (with syrup), melted salted butter, granulated sugar, ground cinnamon, nutmeg, vanilla extract, and flour.
2. Stir until well mixed and set aside.

Step 3: Make the Pie Crust

In another bowl:
1. Mix together the flour, sugar, and salt.
2. Cut in very cold unsalted butter until crumbly.
3. Gradually add cold water until dough forms. Do not overmix.

Step 4: Roll Out the Dough

On a floured surface:
1. Divide dough into two halves.
2. Roll out one half into a rectangle large enough to fit your baking dish.

Step 5: Assemble the Cobbler

Place rolled-out dough into the baking dish:
1. Pour peach filling over the crust evenly.
2. Roll out the second half of dough and place it over the filling; seal edges.

Step 6: Apply Egg Wash

Brush beaten egg wash over top crust:
1. Sprinkle additional granulated sugar and ground cinnamon on top for extra sweetness.

Step 7: Bake

Bake in preheated oven for about 45 minutes or until golden brown on top.

Enjoy your delicious Southern Peach Cobbler Recipe with Canned Peaches!

How to Serve Southern Peach Cobbler Recipe with Canned Peaches

Southern Peach Cobbler is best served warm, allowing the delightful flavors of the canned peaches and buttery crust to shine. Here are some serving suggestions that elevate this classic dessert.

A La Mode

• Serve your peach cobbler with a scoop of vanilla ice cream on top. The cold ice cream complements the warm cobbler perfectly.

Whipped Cream

• Add a dollop of fresh whipped cream for a light and airy addition that enhances the sweetness of the dish.

Cinnamon Sugar

• Sprinkle some cinnamon sugar on top before serving for an extra touch of flavor that pairs well with peaches.

Fresh Mint

• Garnish with fresh mint leaves for a pop of color and a refreshing contrast to the rich flavors in the cobbler.

Caramel Sauce

• Drizzle warm caramel sauce over individual servings for a decadent twist that takes your dessert to the next level.

Coffee or Tea

• Pair each serving with a cup of coffee or tea for a comforting end to your meal, complementing the flavors of the cobbler beautifully.

How to Perfect Southern Peach Cobbler Recipe with Canned Peaches

Perfecting your Southern Peach Cobbler is all about attention to detail. Here are tips to ensure it turns out delicious every time.

• Use quality canned peaches: Opt for peaches in lite syrup for balanced sweetness and better texture.
• Chill your butter: Ensure your butter is very cold when making the pie crust. This helps create a flaky texture.
• Don’t skip the spices: Ground cinnamon and nutmeg enhance the peach flavor, making your cobbler more aromatic and flavorful.
• Adjust sweetness: Taste your peach filling before baking and add more sugar if necessary, as canned peaches can vary in sweetness.
• Let it cool slightly: Allow your cobbler to sit for about 10 minutes after baking. This helps it set up nicely for serving.
• Experiment with toppings: Try different toppings like almonds or crushed graham crackers for added texture and flavor complexity.

Best Side Dishes for Southern Peach Cobbler Recipe with Canned Peaches

While Southern Peach Cobbler is delightful on its own, pairing it with complementary side dishes can enhance your dining experience. Here are some great options:

1. Vanilla Ice Cream: A classic pairing that adds creaminess and balances the warmth of the cobbler.
2. Pecan Pie: Rich and sweet, pecan pie is another Southern favorite that makes for an indulgent dessert spread.
3. Cornbread Muffins: These savory muffins provide a nice contrast to the sweet cobbler, perfect for balancing flavors.
4. Fruit Salad: A light fruit salad offers freshness and cuts through the richness of the cobbler.
5. Peach Iced Tea: Refreshing iced tea flavored with peach complements your dessert beautifully.
6. Cheese Platter: A selection of cheeses can provide a savory note that pairs well with sweet desserts like peach cobbler.
7. Chocolate Cake: For chocolate lovers, adding a slice of rich chocolate cake creates an irresistible dessert table.
8. Biscuits: Fluffy biscuits can be served alongside for dipping into both peach filling and ice cream!

Common Mistakes to Avoid

It’s easy to make mistakes while preparing a Southern Peach Cobbler Recipe with Canned Peaches. Here are some common pitfalls to watch out for.

• Using the wrong type of peaches: Always use canned peaches in lite syrup for the best flavor. Fresh peaches can be used, but they require proper peeling and slicing.

• Overmixing the dough: When making the pie crust, avoid overmixing the flour and butter. This can lead to a tough crust instead of a flaky one.

• Not preheating the oven: Ensure your oven is preheated before baking. This step is crucial for achieving an evenly baked cobbler.

• Skipping the egg wash: Applying an egg wash before baking gives your crust a beautiful golden color. Don’t skip this step for that perfect finish.

• Not adjusting sugar levels: Depending on your peach sweetness, you might need to adjust the sugar in the recipe. Taste as you go to find the perfect balance.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Will keep well for up to 3 days in the fridge.
• Make sure it has cooled completely before sealing.

Freezing Southern Peach Cobbler Recipe with Canned Peaches

• Wrap tightly in plastic wrap and then aluminum foil.
• Can be frozen for up to 3 months.
• Thaw overnight in the refrigerator before reheating.

Reheating Southern Peach Cobbler Recipe with Canned Peaches

• Oven: Preheat to 350°F (175°C). Place cobbler in a baking dish and heat for about 20 minutes or until warm.

• Microwave: Heat individual servings on high for about 30-60 seconds, checking frequently to avoid overheating.

• Stovetop: Warm in a skillet over low heat, stirring gently until heated through.

Frequently Asked Questions

Can I use fresh peaches instead of canned?

Yes, you can use fresh peaches, but make sure to peel and slice them properly. Adjust the sugar according to their sweetness.

How do I make my Southern Peach Cobbler Recipe with Canned Peaches gluten-free?

To make this recipe gluten-free, substitute all-purpose flour with a gluten-free flour blend. Ensure that all other ingredients are gluten-free as well.

Can I add spices other than cinnamon and nutmeg?

Absolutely! Feel free to experiment with spices like cardamom or ginger for added flavor.

How long does it take to bake the cobbler?

The cobbler should bake for about 45 minutes or until the top is golden brown and bubbly.

Final Thoughts

This Southern Peach Cobbler Recipe with Canned Peaches is not only delicious but also incredibly versatile. You can customize it by adding different fruits or spices according to your preference. Give it a try; it’s a delightful treat that’s sure to impress family and friends!