Description
Indulge in the sweet, comforting flavors of Southern Peach Cobbler made with canned peaches. This delightful dessert combines tender, juicy peaches with a flaky homemade crust, creating a perfect balance of sweetness and buttery goodness. Ideal for family gatherings or cozy nights at home, this cobbler is easy to prepare and budget-friendly. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat that everyone will love. With simple ingredients and straightforward instructions, you can bring the taste of the South right to your kitchen!
Ingredients
- 3 cans (29 oz each) peaches in lite syrup
- ½ cup salted butter
- 1 cup granulated sugar (plus more if needed)
- ½ teaspoon ground cinnamon
- 1 teaspoon nutmeg
- 1 tablespoon pure vanilla extract
- 2 ½ cups all-purpose flour
- 1 cup very cold unsalted butter, cubed
- ½–⅔ cup very cold water
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine canned peaches (with syrup), melted butter, sugar, cinnamon, nutmeg, vanilla extract, and flour; mix well and set aside.
- In another bowl, mix flour, sugar, and salt; cut in cold unsalted butter until crumbly. Gradually add cold water until dough forms.
- Roll out half the dough and place it in a greased 9×13 inch baking dish. Pour peach filling over the crust.
- Roll out the remaining dough and cover the filling; seal edges. Brush with beaten egg wash and sprinkle with sugar and cinnamon.
- Bake for about 45 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added flavor, consider adding spices like cardamom or ginger. Experiment with fresh peaches instead of canned; just adjust the sugar based on their sweetness.