Description
Indulge in the delightful taste of Spiced Caramelized Peaches, a quick and easy treat that captures the essence of summer. This simple recipe transforms fresh peaches into a warm, sweet delicacy by sautéing them with butter, brown sugar, and aromatic spices like cinnamon and nutmeg. Perfect for topping ice cream, pancakes, or yogurt, these caramelized peaches not only enhance any dessert but also serve as an impressive addition to any meal. In just 15 minutes, you can create a dish that will wow your guests and satisfy your sweet tooth. Enjoy this versatile dessert warm or at room temperature for a taste of summer all year round.
Ingredients
- 2–3 ripe peaches
- 2 tablespoons unsalted butter
- ¼ cup brown sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon freshly ground nutmeg
Instructions
- Slice the peaches thinly to ensure even cooking.
- In a skillet over medium heat, melt butter and brown sugar together until bubbly. Add ground cinnamon.
- Stir in the sliced peaches and cook for about 8 minutes on medium-high, stirring frequently until caramelized.
- Grate fresh nutmeg over the peaches and cook for an additional minute before removing from heat.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 180
- Sugar: 22g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Choose ripe peaches for maximum sweetness. For added flavor, consider including vanilla extract or bourbon. These caramelized peaches freeze well for up to two months.