Description
Spicy Coconut Curry Ramen is a delightful fusion of flavors that brings comfort food to a whole new level. This quick, one-pot dish features an ultra-creamy broth enriched with rich coconut milk and aromatic Thai spices, delivering a perfect balance of warmth and spice. Ready in just 20 minutes, it’s ideal for busy weeknights or casual gatherings with friends and family. You can easily customize this recipe by adding your favorite proteins and vegetables, making it suitable for everyone at the table. Topped with crispy shiitakes, boiled eggs, and fresh herbs, this ramen will leave a lasting impression on anyone who tries it.
Ingredients
- 3 tbsp toasted sesame oil
- 4 cups chicken or vegetable broth
- ½ tsp ground turmeric
- 2 tbsp low sodium soy sauce
- 1 can (14 oz) unsweetened coconut milk
- 9 oz instant ramen noodles
- Toppings: boiled eggs, shiitake mushrooms, chili oil, sesame seeds, chives
Instructions
- Grate garlic and ginger; tear shiitakes into pieces.
- Sauté shiitakes in 1 tbsp sesame oil until crispy.
- In the same pot, add garlic and ginger; cook until fragrant.
- Deglaze pot with broth; add turmeric, soy sauce, and curry paste.
- Stir in coconut milk; bring to a boil.
- Add ramen noodles; cook for about 2 minutes.
- Serve topped with crispy shiitakes, boiled eggs, and garnishes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: One-pot
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 185mg
Keywords: Customize with additional veggies like bok choy or bell peppers for added nutrition. Adjust spice levels by varying sambal oelek according to your preference. For a vegan option, substitute chicken broth with vegetable broth and omit fish sauce.