Description

Experience the vibrant flavors of India with this Spicy Goan Beef Vindaloo Recipe. This dish is a perfect blend of tender beef marinated in a zesty combination of spices and vinegar, creating an unforgettable dining experience. Rich in flavor and heat, this dish is not only easy to prepare but also ideal for family gatherings or special occasions. Serve it alongside fluffy basmati rice or warm naan, and watch your loved ones savor every bite. Whether you’re a spice enthusiast or just looking to spice up your dinner routine, this recipe will surely impress.

Ingredients

Scale

2 lbs beef chuck, cut into 1-inch cubes
3 tablespoons vegetable oil
1 large onion, finely chopped
4 garlic cloves, minced
1-inch piece fresh ginger, grated
2 tablespoons white vinegar
1 tablespoon sugar
2 teaspoons paprika
2 teaspoons cumin powder
2 teaspoons coriander powder
1 teaspoon cinnamon

Instructions

Marinate the beef: Combine beef cubes with vinegar and sugar in a bowl; let it marinate for at least 30 minutes.
Prepare the spice mix: In a separate bowl, mix paprika, cumin powder, coriander powder, and cinnamon.
Sauté aromatics: Heat vegetable oil in a heavy pot over medium heat. Add onions and sauté until golden brown. Stir in garlic and ginger; cook for another minute.
Cook the beef: Add marinated beef and spice mix to the pot; stir well to coat evenly. Cook for about 5 minutes until browned.
Simmer: Reduce heat to low, cover the pot, and let it simmer for 1.5 to 2 hours until the beef is tender.
Serve hot with rice or naan.

Prep Time: 30 minutes
Cook Time: 120 minutes
Category: Main
Method: Simmering
Cuisine: Indian

Nutrition

Serving Size: 1 cup (240g)
Calories: 420
Sugar: 4g
Sodium: 220mg
Fat: 23g
Saturated Fat: 9g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 36g
Cholesterol: 90mg

Keywords: For enhanced flavor, marinate the beef overnight. Use fresh spices for better aroma and taste. Adjust vinegar according to your preference for acidity.