Description
Indulge in the delightful crunch of Spicy Potatoes, a vegetarian sensation that brings bold flavors to any occasion. These perfectly fried potato slices are marinated in buttermilk and a blend of spices, then topped with a fiery Nashville hot sauce that adds a unique kick. Ideal for parties, game days, or cozy nights in, this recipe is not just easy to prepare but also versatile enough to serve as an appetizer, side dish, or even as a main course for vegetarians. With their irresistibly crispy texture and unforgettable taste, Spicy Potatoes will quickly become a favorite at your table.
Ingredients
- 2 cups buttermilk
- 3–4 medium Russet potatoes, sliced ¼-inch thick
- 2 cups all-purpose flour
- Vegetable oil for frying
- Cayenne pepper and spices for topping
Instructions
- Marinate sliced potatoes in buttermilk and spices for 30 minutes to 2 hours.
- Mix flour with salt and pepper for coating.
- Dredge marinated potatoes in flour and let them dry for 10 minutes.
- Heat oil to 365°F (185°C) and fry potatoes until golden brown (3-4 minutes).
- Top with a spicy mixture of cayenne pepper and hot oil before serving.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 1g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Adjust spice levels by modifying cayenne or adding herbs. Serve with dipping sauces like ranch or garlic aioli for extra flavor.