Description
Spicy Shrimp Tacos with Mango Salsa are a vibrant and flavorful dish that perfectly balance heat and sweetness, making them an ideal choice for any culinary occasion. Easy to prepare in just 30 minutes, these tacos feature juicy shrimp seasoned with spices, topped with a refreshing mango salsa. Wrapped in warm tortillas, they create a delightful flavor explosion that will impress your family and friends. Whether you’re hosting a summer barbecue or enjoying a casual weeknight dinner, this recipe is sure to become a favorite in your home.
Ingredients
- 1 lb fresh jumbo shrimp (peeled and deveined)
- 8 soft corn or flour tortillas
- 2 tablespoons olive oil
- 2 tablespoons taco seasoning
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 large ripe mango (diced)
- 1/4 cup red onion (finely chopped)
- 1/4 cup fresh cilantro (chopped)
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Pat the shrimp dry with paper towels.
- In a bowl, mix shrimp with olive oil, taco seasoning, and cayenne pepper until coated.
- Heat a skillet over medium-high heat and cook shrimp for 2-3 minutes on each side until pink and opaque. Remove from heat.
- In another bowl, combine mango, red onion, cilantro, lime juice, salt, and pepper to make the salsa.
- Warm tortillas in a skillet or microwave. Assemble tacos by placing shrimp and topping with mango salsa.
- Serve immediately for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approx. 200g)
- Calories: 360
- Sugar: 8g
- Sodium: 640mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Adjust the spice level by varying the amount of cayenne pepper. Experiment with toppings like sliced avocado or sour cream for added richness. Allow the mango salsa to rest for about 10 minutes before serving to enhance flavor blending.