Description

Treat your taste buds to these delightful Spider Web Brownies, a perfect blend of fudgy chocolate and playful decoration, making them an ideal treat for Halloween gatherings or cozy family nights. With a chewy texture thanks to melted butter and a fun white chocolate spider web design, these brownies are not only easy to make but also sure to impress your guests. Whether you’re hosting a spooky party or simply indulging in a sweet craving, these brownies will add a festive flair to any occasion.

Ingredients

Scale

1 cup butter
¾ cup cocoa powder
4 large eggs
2 cups sugar
3 tablespoons vegetable oil
2 teaspoons vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
⅓ cup white chocolate chips (melted)

Instructions

Preheat oven to 350°F (175°C) and prepare a 9×13 inch baking pan with foil and cooking spray.
In a saucepan, melt butter over low heat, then stir in cocoa powder until well combined; set aside.
In a large bowl, whisk together eggs, sugar, and vegetable oil until light and foamy. Mix in the melted butter-cocoa mixture and vanilla extract.
In another bowl, combine flour, baking powder, and salt. Gradually add dry ingredients to the wet mixture until just combined.
Pour batter into the prepared pan and bake for 25-30 minutes. Cool completely before cutting into squares.
For decoration, pipe melted white chocolate in a spider web pattern on top of the cooled brownies.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 22g
Sodium: 120mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 3g
Cholesterol: 60mg

Keywords: Use room temperature eggs for better mixing. Avoid overmixing for softer brownies. Experiment with different chocolates or add-ins like nuts for variety.