spooky mummy brownies

The spooky mummy brownies are the perfect Halloween treat to impress your friends and family. These adorable yet delicious brownies are not only fun to make but also visually appealing. They fit right in at Halloween parties, school events, or simply as a festive dessert at home. With their cute mummy design and rich chocolate flavor, these treats will surely be a hit with kids and adults alike.

Why You’ll Love This Recipe

• Cute Presentation: The mummy design with candy eyes makes these brownies a standout treat.
• Delicious Flavor: Rich chocolate combined with a hint of espresso creates a delightful taste that satisfies any sweet tooth.
• Kid-Friendly: Easy to make and assemble, these brownies are perfect for little helpers in the kitchen.
• Versatile Occasion: Great for Halloween parties, bake sales, or just a spooky snack at home.
• Simple Ingredients: Made with pantry staples, you can whip them up anytime.

Tools and Preparation

Before you get started on your spooky mummy brownies, gather your tools to ensure a smooth baking experience.

Essential Tools and Equipment

• 9 x 9 inch cake pan
• Parchment paper
• Microwave-safe bowl
• Stand mixer (or mixing bowl and whisk)
• Spatula
• Baking sheet
• Zip-top bag or pastry bag

Importance of Each Tool

• 9 x 9 inch cake pan: Perfect size for baking brownies evenly, ensuring they cook just right.
• Stand mixer: Makes beating eggs easier and helps combine ingredients quickly.
• Parchment paper: Prevents sticking and makes it easy to lift out the brownies after baking.

Ingredients

Almost too cute to eat. Honestly, I can’t eat them because they’re way too cute. But so delicious. It’s a moral battle.

For the Brownies

• 10 tbsp butter
• 1 1/2 cups dark chocolate chips or chunks
• 1 cup sugar
• 1/4 cup dark brown sugar
• 3 eggs, at room temperature
• 1 tsp espresso powder (optional)
• 2 tsp vanilla extract
• 3/4 cup all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1/2 tsp baking powder
• 1/2 tsp kosher salt

For the Coating

• 20 oz semi-sweet or milk chocolate chips
• 1 tbsp coconut oil

For the Bandage Icing

• 1 cup powdered sugar
• 2-3 tbsp heavy cream, to thin
• 1 package candy eyes

How to Make spooky mummy brownies

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Prepare a 9 x 9 inch cake pan by lining it with parchment paper, allowing it to hang over the edges for easy removal later.

Step 2: Melt Chocolate and Butter

In a microwave-safe bowl:
1. Combine 1 cup of chocolate chips with the butter.
2. Heat for 1 minute in the microwave.
3. Stir until smooth; if necessary, heat for an additional 20 seconds.

Step 3: Mix in Sugars

Whisk in both sugars until dissolved completely into the chocolate mixture.

Step 4: Beat Eggs

In the bowl of a stand mixer:
1. Beat the eggs until frothy (about 2-3 minutes).
2. Gradually add in the chocolate mixture while mixing until smooth.
3. Incorporate espresso powder (if using) and vanilla extract.

Step 5: Combine Dry Ingredients

Add flour, cocoa powder, baking powder, and salt into the wet mixture:
– Beat until just combined.
– Gently fold in the remaining chocolate chips.

Step 6: Bake the Brownies

Spread batter evenly in the prepared pan:
– Bake for 25-30 minutes until a toothpick inserted comes out with moist crumbs.
– Allow cooling before cutting into desired sizes (9 large or 12 smaller).

Step 7: Prepare Coating

In another microwave-safe bowl:
– Combine chocolate chips and coconut oil for coating.
– Heat for 1 minute then stir until smooth; let cool slightly.

Step 8: Coat Brownies

Remove cooled brownies from freezer:
1. Dip each brownie into melted chocolate using a fork to coat all sides.
2. Let excess drip back into bowl before placing on parchment-lined baking sheet.
3. Refrigerate for about 15 minutes.

Step 9: Create Bandage Icing

In a mixing bowl:
– Whisk powdered sugar with heavy cream until desired consistency (thicker than glue).
– Transfer icing to a zip-top bag or pastry bag.

Step 10: Decorate Mummies

Remove coated brownies from fridge:
– Use icing to create crisscross bandages on top of each brownie.
– Attach candy eyes before icing hardens (let sit for about 10 minutes).

Enjoy your delightful spooky mummy brownies, perfect for any Halloween celebration!

How to Serve spooky mummy brownies

Serving spooky mummy brownies can be a delightful experience, especially during Halloween parties or cozy fall gatherings. Their whimsical appearance will surely impress guests of all ages.

For Halloween Parties

• Decorative Platter: Arrange the brownies on a spooky-themed platter surrounded by plastic spiders or mini pumpkins for added flair.
• Individual Treat Bags: Place each brownie in a clear bag tied with an orange ribbon for easy grab-and-go treats.

With Ice Cream

• Classic Vanilla Scoop: Pair each brownie with a scoop of vanilla ice cream to create a delicious contrast with the rich chocolate flavor.
• Pumpkin Spice Swirl: Serve with pumpkin spice ice cream for a seasonal twist that complements the flavors beautifully.

For Kids’ Gatherings

• Fun Serving Plates: Use plates with fun Halloween designs to make the treat even more festive and exciting for children.
• Spooky Drink Pairing: Serve alongside colorful fruit juices in themed cups to enhance the spooky vibe.

How to Perfect spooky mummy brownies

Perfecting your spooky mummy brownies is all about attention to detail and technique. Follow these tips to ensure they turn out delicious and visually appealing.

• bold Use Quality Chocolate: Opt for high-quality chocolate chips or chunks for richer flavor and better melting properties.
• bold Don’t Overmix Batter: Mix just until combined to keep your brownies fudgy and moist—overmixing can lead to dryness.
• bold Chill Before Coating: Freezing the brownies briefly before dipping them in chocolate helps the coating set better and prevents breakage.
• bold Adjust Icing Consistency: Ensure your bandage icing is thick enough to hold its shape but still pipeable; adjust with cream as needed.
• bold Experiment with Toppings: Feel free to add sprinkles or crushed candies on top of the icing for extra fun and texture!

Best Side Dishes for spooky mummy brownies

Complement your spooky mummy brownies with some delightful side dishes that enhance the experience. Here are some great options:

1. bold Pumpkin Pie: A classic fall dessert that adds a warm, spiced flavor profile alongside your chocolatey treats.
2. bold Caramel Apple Slices: Fresh apple slices drizzled with caramel provide a crisp contrast to the richness of the brownies.
3. bold Hot Chocolate Bar: Set up a hot chocolate station with toppings like whipped cream, marshmallows, and peppermint sticks for an interactive dessert experience.
4. bold Candy Corn Mix: A sweet, crunchy mix of candy corn and nuts adds a festive touch while balancing out the richness of the brownies.
5. bold Spiced Chai Tea: Serve warm spiced chai tea as a comforting drink pairing that complements the flavors of chocolate.
6. bold Mini Cheesecakes: Individual cheesecakes offer a creamy texture that pairs well with brownies while being easy to serve at gatherings.

Common Mistakes to Avoid

Making spooky mummy brownies can be a fun activity, but small mistakes can affect the results. Here are some common pitfalls to avoid.

• Skipping the parchment paper: Not lining your baking pan with parchment can lead to brownies that stick and break apart. Always line it for easy removal.
• Overmixing the batter: Mixing too much after adding flour can make brownies tough instead of soft and fudgy. Mix until just combined for the best texture.
• Not cooling before cutting: Cutting warm brownies can result in messy pieces. Allow them to cool completely, or chill in the freezer for cleaner cuts.
• Using cold ingredients: Cold eggs and butter won’t blend well, affecting the batter’s consistency. Always bring eggs to room temperature before use.
• Ignoring baking time: Every oven is different; checking your brownies a few minutes early will help prevent overbaking. Use a toothpick to test for doneness.

Storage & Reheating Instructions

Refrigerator Storage

• Store spooky mummy brownies in an airtight container.
• They will last up to 5 days in the refrigerator.

Freezing spooky mummy brownies

• Wrap individual brownies tightly in plastic wrap before placing them in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating spooky mummy brownies

• Oven: Preheat to 350°F (175°C). Place brownies on a baking sheet and warm for about 10 minutes.
• Microwave: Heat each brownie for about 15-20 seconds until warm, but not hot.
• Stovetop: Place a brownie in a skillet over low heat, cover, and heat for about 5 minutes.

Frequently Asked Questions

What are spooky mummy brownies?

Spooky mummy brownies are delicious chocolate treats decorated with white icing and candy eyes, resembling mummies—perfect for Halloween celebrations!

How do I make spooky mummy brownies more festive?

You can customize them by adding colored sprinkles or using different candy decorations on top of the icing.

Can I use other types of chocolate?

Yes! You can substitute dark chocolate chips with semi-sweet or milk chocolate based on your taste preference.

Are spooky mummy brownies kid-friendly?

Absolutely! These delightful treats are fun to make and eat, making them a hit at parties and gatherings.

How should I store leftover spooky mummy brownies?

Store them in an airtight container at room temperature or refrigerate them for longer freshness.

Final Thoughts

These spooky mummy brownies are not only adorable but also versatile. They’re perfect for Halloween treats or any dessert occasion. Feel free to customize with your favorite toppings or flavors. Give this recipe a try—you’ll love how easy it is to create these charming sweets!