Description
Indulge in the delightful experience of making Strawberry Cake with Whipped Cream Cheese Frosting, a perfect dessert for any occasion. This cake captures the essence of fresh strawberries, enveloped in a moist sponge layered with a rich, creamy frosting.
Ingredients
Scale
- 4 large eggs
- 1 cup whole milk
- 1 cup vegetable oil
- 1 cup mashed fresh strawberries
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1 box white cake mix (15.25 oz)
- 8 oz cream cheese
- 1 cup unsalted butter
- 2–3 cups powdered sugar
- 1 cup cold heavy whipping cream
Instructions
- Preheat your oven to 350°F (175°C) and grease three round cake pans.
- In a large bowl, combine cake mix and strawberry vegan gelatin powder. Mix in eggs, milk, oil, sour cream, strawberries, and vanilla until smooth.
- Divide batter between pans and bake for 22-28 minutes. Allow cakes to cool completely.
- For frosting, beat together cream cheese and butter until fluffy, then add powdered sugar and vanilla. Finally, whip in cold heavy cream until peaks form.
- Assemble the cake by layering frosting between cooled layers and finishing with frosting on top.
- Prep Time: 20 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 26g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Use ripe strawberries for maximum flavor. Chill your heavy cream for fluffier frosting. Level cake layers before stacking for stability.