Description

Indulge in the delightful goodness of Strawberry Cheesecake Cookies, where the classic flavors of strawberry and cheesecake blend perfectly into a soft, chewy cookie. These cookies are an excellent treat for any occasion, from casual family gatherings to festive celebrations. Each bite bursts with juicy strawberries and creamy cheesecake filling, offering a comforting yet indulgent experience. Not only are they easy to prepare, but they also allow for creativity with variations and toppings. Enjoy these sweet treats warm from the oven or packaged as lovely gifts for friends and family.

Ingredients

Scale

6 oz cream cheese, cold
12 oz fresh strawberries, hulled and finely diced
2 3/4 cups all-purpose flour, spooned and leveled
1 cup unsalted butter, very softened
1 egg, at room temperature
3/4 cup granulated sugar (total including for dough and filling)
1/2 tsp vanilla
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/4 cup granulated sugar, for rolling dough in

Instructions

In a mixing bowl, beat cold cream cheese with sugar and vanilla until smooth. Set aside.
Dice fresh strawberries and mix with sugar; let sit for 10 minutes.
Cream butter and sugar together until fluffy. Add egg and vanilla; mix well.
Combine flour, baking powder, baking soda, and salt in another bowl; gradually add to wet mixture.
Fold in diced strawberries gently.
Preheat oven to 350°F (175°C). Shape dough around a teaspoon of cheesecake filling and roll in sugar.
Bake for about 11 minutes until edges are golden.

Prep Time: 30 minutes
Cook Time: 11 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (40g)
Calories: 160
Sugar: 10g
Sodium: 90mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Protein: 2g
Cholesterol: 25mg

Keywords: For an added twist, incorporate chocolate chips or nuts into the cookie dough. Substitute fresh strawberries with frozen ones by thawing and draining excess moisture before use.