Description

Indulge in the delightful flavors of Strawberry Cheesecake Protein Balls, a healthy no-bake snack that combines the creamy essence of cheesecake with the freshness of strawberries. Perfect for busy lifestyles, these protein-packed bites are quick to prepare and make an excellent energy boost for pre- or post-workout. With wholesome ingredients like oats, protein powder, and natural sweeteners, these treats offer a guilt-free way to satisfy your sweet tooth while fueling your body. Enjoy them straight from the fridge or pair them with fresh fruit for an extra burst of flavor.

Ingredients

Scale

1 cup rolled oats
4 oz softened cream cheese (full-fat or reduced-fat)
1/2 cup freeze-dried strawberries (crushed into a fine powder)
1/4 cup vanilla protein powder
2 tablespoons honey or maple syrup
1/4 cup almond flour
1 teaspoon vanilla extract

Instructions

Soften the cream cheese and crush the freeze-dried strawberries into a fine powder.
In a food processor, combine oats, almond flour, protein powder, cream cheese, crushed strawberries, honey, and vanilla extract. Blend until a cohesive dough forms.
If too dry, add teaspoon by teaspoon of water; if too sticky, mix in more almond flour.
Roll dough into 1-inch balls using your palms.
Place on a parchment-lined tray and refrigerate for at least 30 minutes to set.
Store in an airtight container in the fridge for up to five days or freeze for up to three months.

Prep Time: 15 minutes
Cook Time: None
Category: Snack
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 6g
Sodium: 50mg
Fat: 5g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 2g
Protein: 5g
Cholesterol: 10mg

Keywords: For a vegan option, substitute cream cheese with plant-based alternatives and use maple syrup instead of honey. Experiment with additional mix-ins like chia seeds or mini white chocolate chips to customize your flavor profile.