Description
Indulge in a delightful treat with Strawberry Cheesecake Stuffed Donuts, where the creamy richness of cheesecake meets the fluffy goodness of freshly fried donuts. These sweet pastries are perfect for breakfast, snack time, or as a dessert to impress your friends and family. With a gooey strawberry filling and a dusting of powdered sugar, they are sure to be a hit at any gathering. Plus, these donuts come together quickly, allowing you to whip them up in about 30 minutes. Enjoy them warm and customize them with fresh fruits or chocolate sauce for an extra special touch!
Ingredients
- Refrigerated biscuits
- Vegetable oil (for frying)
- Softened cream cheese
- Powdered sugar
- Strawberry preserves
Instructions
- In a mixing bowl, combine softened cream cheese and powdered sugar until smooth.
- Flatten each refrigerated biscuit into a 3-inch circle.
- Place 1 tablespoon of strawberry preserves and the cream cheese mixture in the center of each circle.
- Fold and seal the edges tightly to encase the filling.
- Heat vegetable oil in a frying pan to 350°F (175°C) and fry each donut until golden brown, about 2–3 minutes per side.
- Drain on paper towels and dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 200
- Sugar: 10g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: For added flavor, consider incorporating vanilla extract into the cream cheese mixture. Feel free to substitute different fruit preserves for unique variations. Ensure not to overcrowd the frying pan to maintain oil temperature.