Description

Indulge in the exquisite flavors of our Strawberry Chocolate Cake – A Luscious, Decadent Treat. This delightful dessert combines rich chocolate layers with a sweet strawberry filling, creating a harmonious blend that tantalizes the taste buds. Perfect for birthdays, anniversaries, or any occasion where you want to impress your guests, this cake is not only visually stunning but also easy to make. With moist layers and a silky chocolate ganache topping, every slice promises a burst of flavor that will leave everyone wanting more. Whether served alone or with a scoop of vanilla ice cream, this cake is guaranteed to be the centerpiece at your next gathering.

Ingredients

Scale

1 ¾ cups all-purpose flour
¾ cup unsweetened cocoa powder
2 cups granulated sugar
1 ½ tsp baking powder
1 ½ tsp baking soda
1 tsp salt
2 large eggs
1 cup whole milk
½ cup vegetable oil
2 tsp vanilla extract
1 cup boiling water
2 cups fresh strawberries (chopped)
¼ cup granulated sugar (for filling)
8 oz semi-sweet chocolate (for ganache)
1 cup heavy cream

Instructions

Preheat oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
In a mixing bowl, combine flour, cocoa powder, sugar, baking powder, baking soda, and salt.
Add eggs, milk, vegetable oil, and vanilla; mix on medium speed until combined. Stir in boiling water until smooth.
Pour batter evenly into prepared pans and bake for about 30 minutes or until a toothpick comes out clean.
For the strawberry filling: Cook chopped strawberries with sugar over medium heat until soft. Stir in lemon juice and cornstarch mixture until thickened; cool.
For ganache: Heat cream until simmering; pour over chopped chocolate and stir until smooth.
Assemble the cake by layering one chocolate cake layer with half of the strawberry filling, topping with the second layer and drizzling ganache over it.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: One slice (125g)
Calories: 380
Sugar: 29g
Sodium: 260mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 8g
Trans Fat: <0g
Carbohydrates: 52g
Fiber: 3g
Protein: 6g
Cholesterol: 40mg

Keywords: Ensure baking powder is fresh for optimal rise. Use room temperature ingredients for better mixing. Customize by adding whipped cream or different fruits between layers.