Description

Indulge in the delightful Strawberry Crunch Cheesecake, a luscious twist on classic strawberry shortcake ice cream bars. This dessert features a creamy cheesecake filling complemented by a crunchy Golden Oreo crust and topped with vibrant freeze-dried strawberries. Perfect for birthdays, holidays, or any sweet occasion, this cheesecake not only tastes incredible but also looks stunning with its eye-catching pink hue and delicious strawberry sauce. Easy to make and perfect for both novice bakers and seasoned cooks, this dessert promises to impress your guests and elevate any gathering.

Ingredients

Scale

2 cups crushed Golden Oreos
24 oz cream cheese
1 cup granulated sugar
3 large eggs
Fresh or frozen strawberries (for sauce)
Unsalted butter

Instructions

Preheat the oven to 325°F. Grease a 9-inch springform pan.
Mix crushed Golden Oreos with melted butter and press into the bottom of the pan; bake for 8-10 minutes.
Beat softened cream cheese until smooth, then add sugar and vanilla. Incorporate eggs one at a time, followed by sour cream, heavy cream, and flour until combined.
Pour batter over cooled crust. Bake in a water bath for 55-65 minutes until the center jiggles slightly; cool gradually in the oven.
Chill cheesecake for at least 4 hours or overnight before adding topping.
Prepare topping by mixing remaining Golden Oreos with freeze-dried strawberries and melted butter; sprinkle over chilled cheesecake.
Make strawberry sauce by simmering chopped strawberries with sugar and lemon juice, thickening with cornstarch slurry.

Prep Time: 30 minutes
Cook Time: 65 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (120g)
Calories: 420
Sugar: 32g
Sodium: 290mg
Fat: 30g
Saturated Fat: 16g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 6g
Cholesterol: 95mg

Keywords: For variations, try different cookies for the crust or add fresh fruit toppings. Ensure all ingredients are at room temperature for a smoother batter.