Strawberry Iced Oatmeal Cookies Recipe

These Strawberry Iced Oatmeal Cookies Recipe are a delightful treat that combines soft, chewy cookie textures with a sweet strawberry icing. Perfect for any occasion, these cookies will impress your family and friends with their unique flavor and beautiful presentation. Whether for an afternoon snack, a bake sale, or a festive dessert table, these cookies are sure to be a hit!

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps, even novice bakers can whip up these delicious cookies.
• Delicious Flavor: The combination of oats and strawberries creates a unique taste that’s hard to resist.
• Versatile Treat: Great for parties, holidays, or just a special afternoon treat with tea or coffee.
• Attractive Presentation: The pink icing adds a beautiful touch, making them perfect for celebrations.
• Chewy and Soft Texture: Enjoy the perfect balance of chewy edges and soft centers in every bite.

Tools and Preparation

Before diving into baking, gather your tools and prepare your workspace. Having everything ready will make the process smoother.

Essential Tools and Equipment

• Mixing bowls
• Medium saucepan
• Food processor
• Whisk
• Cookie scoop
• Baking sheets
• Parchment paper

Importance of Each Tool

• Food Processor: Helps achieve the right texture for oats quickly and efficiently.
• Mixing Bowls: Essential for combining ingredients without mess.
• Cookie Scoop: Ensures uniform cookie sizes for even baking.

Ingredients

To create these delightful cookies, you’ll need the following ingredients:

For the Cookies

• 10 tablespoons (140 g) unsalted butter
• 1 cup (95 g) old fashioned oats
• 1 cup, plus 2 tablespoons (140 g) all-purpose flour, spooned and leveled
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup (100 g) granulated sugar
• 1/2 cup (100 g) light brown sugar
• 1 large egg, room temperature
• 1 teaspoon vanilla
• 1 tablespoon molasses (or honey)

For the Icing

• 1 cup (120 g) powdered sugar, sifted
• 2 tablespoons freeze-dried strawberry powder
• 2 to 3 tablespoons whole milk
• 1 drop gel pink food coloring, optional

How to Make Strawberry Iced Oatmeal Cookies Recipe

Step 1: Prepare Your Baking Sheet

Line a large cookie sheet with parchment paper. Set it aside as you prepare your cookie dough.

Step 2: Melt the Butter

Place the butter in a medium saucepan over medium heat. Stir occasionally until it melts. Keep stirring as it foams; after about 4–5 minutes, it will turn golden brown but not dark. Pour into a large bowl, scraping all bits from the pan. Allow cooling for about 20–25 minutes.

Step 3: Process the Oats

While waiting for the butter to cool, pulse the oats in a food processor until they form fine crumbs mixed with larger bits. Set aside.

Step 4: Mix Dry Ingredients

In another medium bowl, whisk together flour, baking soda, cinnamon, and salt. Set this mixture aside as well.

Step 5: Combine Sugars with Butter

Once cooled, add both sugars to the melted butter. Whisk together until combined well.

Step 6: Add Egg and Vanilla

Add the egg and vanilla extract to the sugar-butter mixture. Whisk thoroughly until well combined.

Step 7: Incorporate Molasses

Stir in molasses until fully incorporated into your mixture.

Step 8: Combine Wet and Dry Ingredients

Fold the dry ingredients and processed oats into the wet mixture using a spatula or wooden spoon. Be careful not to over-mix; just combine until there are no dry spots.

Step 9: Chill the Dough

Using a medium cookie scoop, divide dough into uniform balls on your prepared cookie sheet. Cover them tightly and chill in the refrigerator overnight or for at least three hours.

Step 10: Bake Cookies

Preheat your oven to 350°F (175°C). Place cookie balls on lined baking sheets about two to three inches apart. Bake one sheet at a time for about 10–11 minutes until edges are set and golden brown but don’t overbake!

Step 11: Cool Cookies

Remove from oven; use a large circle cookie cutter or spatula to shape cookies if needed. Let them cool on baking sheet for ten minutes before transferring them to wire racks to cool completely before adding icing.

Now you have tasty Strawberry Iced Oatmeal Cookies ready to impress! Enjoy your baking!

How to Serve Strawberry Iced Oatmeal Cookies Recipe

These strawberry iced oatmeal cookies are perfect for any occasion, whether it’s a cozy afternoon snack or a festive gathering. Here are some delightful ways to serve them.

With a Glass of Milk

• A classic pairing that enhances the sweet flavors of the cookies. Choose whole milk for a creamy experience or almond milk for a dairy-free option.

As Part of a Dessert Platter

• Arrange your cookies alongside other treats like brownies and mini cupcakes. This makes for an attractive presentation at parties or family gatherings.

Crumbled Over Ice Cream

• For an added treat, crumble the cookies over vanilla or strawberry ice cream. The warm cookie pieces will melt slightly into the ice cream, creating a delicious contrast in textures.

Paired with Fresh Fruit

• Serve these cookies with slices of fresh strawberries or raspberries. The natural sweetness of the fruit complements the flavors in the cookie beautifully.

With Herbal Tea

• Enjoy your cookies with a steaming cup of herbal tea. Chamomile or peppermint tea adds a soothing touch and balances the sweetness of the cookies.

How to Perfect Strawberry Iced Oatmeal Cookies Recipe

To ensure your strawberry iced oatmeal cookies come out perfectly every time, follow these helpful tips.

• Use room temperature ingredients: Make sure your butter and egg are at room temperature. This helps them blend well, resulting in a better texture.

• Don’t skip chilling the dough: Chilling allows the flavors to meld and prevents spreading during baking, leading to thicker cookies.

• Measure accurately: Use a kitchen scale or measuring cups correctly to get precise amounts. Accurate measurements help maintain consistency in your cookie texture.

• Watch baking time closely: Every oven is different! Keep an eye on your cookies as they bake to avoid overbaking.

• Add extra flavor: Consider mixing in some chopped nuts or coconut flakes for added texture and taste.

Best Side Dishes for Strawberry Iced Oatmeal Cookies Recipe

These side dishes pair wonderfully with strawberry iced oatmeal cookies, enhancing their delightful flavor profile.

1. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances the sweetness of the cookies.
2. Yogurt Parfait: Layer yogurt with granola and berries for a creamy side that complements cookie textures.
3. Cheese Board: Include soft cheeses like cream cheese or mascarpone; they provide a savory contrast to sweet cookies.
4. Nut Mix: A blend of roasted nuts adds crunch and healthy fats, making it an ideal accompaniment.
5. Granola Bars: Homemade granola bars can be served alongside for those who enjoy chewy snacks with their sweets.
6. Smoothies: Blend up berry smoothies for a fruity drink that pairs well with the cookie’s flavors.
7. Tea Sandwiches: Small sandwiches filled with cream cheese or cucumber offer a light fare that contrasts nicely with dessert.
8. Pudding Cups: Serve chocolate or vanilla pudding cups for a rich dessert experience alongside your cookies.

Common Mistakes to Avoid

When making your strawberry iced oatmeal cookies, it’s easy to overlook some details that can affect the outcome. Here are common mistakes to watch out for:

• Not chilling the dough – Skipping the chilling step can lead to flat cookies. Make sure to chill your dough for at least 3 hours or overnight for best results.
• Overmixing the dough – Overmixing can make your cookies tough. Mix just until you see no dry flour remaining.
• Incorrect oven temperature – Baking at the wrong temperature can lead to uneven baking. Always preheat your oven and use an oven thermometer for accuracy.
• Using old ingredients – Expired baking soda or stale oats will affect the texture and taste of your cookies. Always check freshness before use.
• Not measuring properly – Incorrect measurements can ruin your cookie texture. Use a kitchen scale or proper measuring cups for accuracy.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Keep between layers of parchment paper to prevent sticking.

Freezing Strawberry Iced Oatmeal Cookies Recipe

• Freeze cookies in an airtight container or freezer bag for up to 3 months.
• Layer parchment paper between cookies to avoid sticking together.

Reheating Strawberry Iced Oatmeal Cookies Recipe

• Oven – Preheat to 350°F and warm cookies for about 5-7 minutes.
• Microwave – Heat individual cookies for about 10-15 seconds, checking frequently.
• Stovetop – Place a skillet over low heat and warm for a couple of minutes, flipping occasionally.

Frequently Asked Questions

Here are some frequently asked questions regarding the strawberry iced oatmeal cookies recipe:

Can I use quick oats instead of old-fashioned oats?

Yes, you can use quick oats, but they may alter the texture slightly, resulting in less chewiness.

How do I make strawberry icing thicker?

To thicken your icing, add more powdered sugar gradually until you reach your desired consistency.

Can I substitute other fruits for strawberries?

Absolutely! You can try freeze-dried raspberry powder or even blueberry powder for different flavors.

What is the best way to store leftover cookies?

Store them in an airtight container at room temperature or refrigerate them if you prefer a firmer texture.

How long does it take to bake these cookies?

Bake them for about 10-11 minutes at 350°F, ensuring they’re set on the edges but still soft in the center.

Final Thoughts

These strawberry iced oatmeal cookies are not just delicious; they are also versatile and customizable. You can change up the icing with different fruit powders or even add nuts or chocolate chips into the dough. Give this recipe a try and enjoy a delightful treat that’s perfect for any occasion!