Description

Indulge in the delightful experience of our Strawberry Iced Oatmeal Cookies, a perfect balance of chewy texture and sweet strawberry icing. These cookies are not only easy to make but also versatile enough for any occasion, whether it’s a cozy afternoon snack or a festive gathering. The combination of wholesome oats and vibrant strawberries creates an irresistible treat that will impress your family and friends. With their stunning pink icing, these cookies are sure to be the highlight of dessert tables. Enjoy them with milk, crumbled over ice cream, or alongside fresh fruit for an unforgettable flavor explosion.

Ingredients

Scale

10 tablespoons unsalted butter
1 cup old-fashioned oats
1 cup, plus 2 tablespoons all-purpose flour, spooned and leveled
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup granulated sugar
1/2 cup light brown sugar
1 large egg, room temperature
1 teaspoon vanilla
1 tablespoon molasses (or honey)
1 cup powdered sugar, sifted
2 tablespoons freeze-dried strawberry powder
2 to 3 tablespoons whole milk
1 drop gel pink food coloring, optional

Instructions

Preheat your oven to 350°F (175°C) and line a cookie sheet with parchment paper.
Melt butter in a saucepan over medium heat until golden brown; allow to cool.
Pulse oats in a food processor until finely ground; set aside.
Whisk together flour, baking soda, cinnamon, and salt in a bowl.
Combine melted butter and sugars in a large bowl; mix well.
Add egg, vanilla, and molasses; stir until smooth.
Gradually fold in dry ingredients and processed oats without over-mixing.
Chill dough for at least 3 hours or overnight.
Scoop dough onto prepared cookie sheet; bake for 10–11 minutes until edges are golden.
Allow cooling before icing with strawberry mixture.

Prep Time: 30 minutes
Cook Time: 11 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 8g
Sodium: 50mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg

Keywords: Ensure all ingredients are at room temperature for better mixing. Chilling the dough is crucial for achieving the desired cookie thickness. Customize your cookies by adding nuts or different fruit powders to the icing.