Description

Delight in the vibrant fusion of flavors with Strawberry Matcha Marble Cookies! These visually stunning cookies feature a beautiful marbled design that combines the sweetness of fresh strawberries with the earthy notes of matcha green tea. Ideal for any occasion, from casual tea time to festive gatherings, these treats not only please the eyes but also tantalize the taste buds. The easy-to-follow recipe allows even novice bakers to achieve impressive results, making these cookies a perfect addition to your baking repertoire. Enjoy them as a sweet indulgence or gift them to friends and family—either way, they’re sure to be a hit!

Ingredients

Scale

1 ½ cups all-purpose flour
½ cup cornstarch
½ teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon fine sea salt
½ cup unsalted butter, softened
¾ cup granulated sugar
1 large egg
1 teaspoon pure vanilla extract
2 tablespoons culinary-grade matcha green tea powder
½ cup fresh strawberry puree

Instructions

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt.
In another bowl, beat softened butter and granulated sugar until fluffy. Add egg and vanilla; mix until smooth.
Gradually fold dry ingredients into wet mixture until just combined.
Divide dough; mix matcha into one half and strawberry puree into the other.
On parchment paper, place both doughs side by side and gently fold them together for a marbled effect.
Chill the dough log in plastic wrap for at least 30 minutes before slicing into rounds.
Bake for 10–12 minutes until edges are set but centers remain soft.

Prep Time: 20 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 110
Sugar: 7g
Sodium: 50mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: <1g
Protein: <1g
Cholesterol: 20mg

Keywords: Use room temperature ingredients for better mixing. Adjust sweetness by varying the amount of sugar based on personal preference. Experiment with different fruit purees for unique flavor combinations.