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Strawberry Mousse

Strawberry Mousse


  • Author: Elliana
  • Total Time: 45 minute
  • Yield: Approximately four servings 1x

Description

Indulge in the delightful charm of this Strawberry Mousse, a light and airy dessert that brings together the sweetness of fresh strawberries and a creamy texture. Perfect for any occasion—from family gatherings to elegant dinner parties—this mousse is not only simple to prepare but also offers a delightful burst of flavor with every bite. Enjoy a refreshing, no-bake dessert that promises to elevate your culinary experience!


Ingredients

Scale
  • 8 oz cream cheese or coconut cream
  • 4 oz yogurt (or additional cream cheese or coconut cream)
  • 1 cup powdered sugar (or sugar-free alternative)
  • 5 medium strawberries
  • Optional: 1/4 tsp vanilla bean paste

Instructions

  1. Allow the cream cheese to reach room temperature or ensure the coconut cream is thick and creamy.
  2. Blend the strawberries until pureed, enhancing the fruity flavor.
  3. In a food processor or blender, combine the strawberry puree with all other ingredients and blend until smooth.
  4. Transfer the mixture into serving dishes and refrigerate for at least one hour until thickened.
  • Prep Time: 5 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 135
  • Sugar: 12g
  • Sodium: 90mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 20mg

Keywords: Use ripe strawberries for maximum sweetness. For a dairy-free option, choose coconut cream and plant-based yogurt alternatives. Customize your mousse with additional toppings like granola or chocolate drizzle.