Description
Indulge in the fresh flavors of summer with this delicious Strawberry Peach Crisp. This dessert features a delightful combination of juicy strawberries and sweet peaches topped with a crunchy oatmeal crust, creating a perfect balance of textures and tastes. Easy to prepare in just 10 minutes, this crisp is ideal for summer gatherings or cozy nights at home. With its crowd-pleasing flavors and simple ingredients, it’s bound to impress family and friends alike. Serve it warm with a scoop of ice cream or a dollop of whipped cream for an irresistible treat that celebrates the best of seasonal fruit.
Ingredients
- 1/2 cup old-fashioned oats
- 1/2 cup brown sugar
- 2/3 cup all-purpose flour
- 1/3 cup salted butter (melted)
- 1/2 tsp. cinnamon
- 2 1/2 cups peaches (peeled and sliced)
- 1 cup sliced strawberries
- 1/4 cup brown sugar
- 3 teaspoons cornstarch
- 1/3 cup water
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine oats, brown sugar, flour, and cinnamon. Pour in melted butter and mix until crumbly.
- Spread half the mixture into a greased 9×9 baking pan.
- Layer sliced peaches and strawberries evenly over the crust.
- In a small saucepan, combine the remaining brown sugar, cornstarch, salt, and water over medium-high heat. Stir continuously until thickened.
- Remove from heat and stir in vanilla extract; pour syrup over the fruit layer.
- Sprinkle the remaining topping mixture over the fruit.
- Bake for about 35 minutes until golden brown. Optional: Broil for an additional 2-3 minutes for extra crispiness.
- Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 30g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Feel free to substitute peaches or strawberries with your favorite fruits like blueberries or apples. For a vegan version, replace butter with coconut oil or a vegan alternative.