Street Corn Chicken Chili

Street Corn Chicken Chili is a delightful fusion of flavors that combines the comforting elements of white chicken chili with the vibrant taste of Mexican street corn. This dish is perfect for cozy dinners, festive gatherings, or game day parties. Not only is it easy to prepare in one pot, but it also delivers a burst of taste that will please everyone at your table.

Why You’ll Love This Recipe

• Easy to Make: With minimal prep and cook time, you can whip this up quickly.
• Flavorful Fusion: The blend of spices and fresh ingredients delivers an exceptional taste experience.
• Versatile Dish: Perfect for weeknight dinners or festive occasions; serve it any time!
• Healthy Ingredients: Packed with vegetables and lean protein, it’s a nutritious choice.
• Customizable Toppings: Add your favorite toppings for a personalized touch.

Tools and Preparation

To make Street Corn Chicken Chili, you’ll need some essential tools to ensure your cooking process is smooth and efficient.

Essential Tools and Equipment

• Large soup pot
• Cutting board
• Chef’s knife
• Wooden spoon or spatula
• Measuring cups and spoons

Importance of Each Tool

• Large soup pot: Essential for cooking all ingredients evenly and allowing enough space for stirring.
• Chef’s knife: A sharp blade makes chopping vegetables quick and precise.
• Wooden spoon or spatula: Great for mixing ingredients without damaging your pot’s surface.

Ingredients

Street Corn Chicken Chili is a mix between white chicken chili recipe and Mexican street corn, delicious flavors for a perfect one pot dish!

Ingredients:
– 2 tablespoons olive oil
– 1 onion (diced)
– 3 to 4 jalapeno peppers (seeds removed and diced)
– 6 to 8 ears corn on the cob (kernels cut from cob)
– kosher salt, pepper
– 6 to 8 cloves garlic (minced)
– 2 pounds ground chicken
– 3 tablespoons chili powder
– 2 tablespoons paprika
– 1 tablespoon cumin
– 4 cups chicken broth
– 3/4 cup your favorite beef broth (optional)
– 1 tablespoon chicken base (I used Better Than Bouillon)
– a few dashes hot sauce of choice
– 1 cup sour cream
– 1 cup chopped cilantro
– 3 tablespoons lime juice
– Optional toppings: more cilantro, crumbled cotija cheese, chili powder, lime wedges

How to Make Street Corn Chicken Chili

Step 1: Sauté the Vegetables

Set a large soup pot over medium heat. Add the onion, jalapenos, corn kernels, kosher salt, and pepper. Cook for about 7 to 9 minutes while stirring occasionally until softened.

Step 2: Cook the Chicken

Add the minced garlic, ground chicken, chili powder, paprika, cumin, additional kosher salt, and pepper to the pot. Cook for another 7 to 9 minutes. Stir frequently while breaking apart the chicken with a spatula until fully cooked.

Step 3: Simmer the Chili

Pour in the chicken broth along with beef broth (if using) and add the chicken base. Bring everything to a boil then reduce heat to medium-low. Let it simmer for about 25 to 30 minutes.

Step 4: Finish Off the Chili

Incorporate hot sauce, sour cream, chopped cilantro, and lime juice into the pot. Stir well and cook for an additional 5 to 10 minutes. Taste your chili for seasoning adjustments; feel free to add more chili powder or salt if desired. Serve hot with optional toppings like more cilantro or lime wedges.

How to Serve Street Corn Chicken Chili

Street Corn Chicken Chili is a versatile dish perfect for gatherings or cozy family dinners. You can elevate the experience with various serving suggestions that complement its rich flavors.

Fresh Herb Garnish

• Cilantro: Sprinkle fresh cilantro on top for a burst of flavor and color.
• Chopped Green Onions: Add sliced green onions for a mild onion taste and crunch.

Crumbled Cheese

• Cotija Cheese: This crumbly cheese adds a salty, creamy texture that pairs well with the chili.
• Feta Cheese: For a twist, sprinkle feta on top for extra tanginess.

Zesty Accompaniments

• Lime Wedges: Serve lime wedges on the side to squeeze over each bowl, enhancing the chili’s brightness.
• Hot Sauce: Offer a selection of hot sauces for those who enjoy an extra kick.

Crunchy Toppings

• Tortilla Chips: Provide tortilla chips for scooping up the chili, adding a delightful crunch.
• Corn Tortillas: Warm corn tortillas can be served on the side for wrapping or dipping into the chili.

How to Perfect Street Corn Chicken Chili

Crafting the perfect Street Corn Chicken Chili requires attention to detail and flavor balance. Here are some tips to enhance your dish.

• Use Fresh Ingredients: Fresh corn and spices will elevate the flavor significantly compared to canned or dried items.
• Adjust Spice Levels: Tailor the heat by adjusting jalapeños or adding more chili powder as needed.
• Let it Simmer: Allowing your chili to simmer longer enhances the melding of flavors, making it richer and more delicious.
• Taste Before Serving: Always taste your chili before serving; adjust seasoning with salt, pepper, or more lime juice if needed.

Best Side Dishes for Street Corn Chicken Chili

Pairing side dishes with your Street Corn Chicken Chili can create a well-rounded meal. Here are some great options to consider.

1. Cornbread: A classic pairing that complements the chili’s flavors and adds a bit of sweetness.
2. Mexican Rice: Fluffy rice seasoned with spices makes for a hearty side that absorbs the chili perfectly.
3. Guacamole: Creamy avocado dip adds richness and freshness alongside the spicy chili.
4. Simple Salad: A light salad with mixed greens and vinaigrette offers a refreshing contrast to the warm chili.
5. Stuffed Peppers: Bell peppers stuffed with quinoa or rice make an appealing and nutritious addition.
6. Grilled Vegetables: Seasonal vegetables grilled until charred provide a smoky flavor that pairs well with the dish.

Common Mistakes to Avoid

Cooking Street Corn Chicken Chili can be delightful, but there are some common pitfalls to watch out for.

• Skipping the seasoning: Failing to season your dish properly can lead to bland flavors. Always taste as you go and adjust salt, pepper, and spices accordingly.
• Overcooking the chicken: Overcooked chicken can become dry and tough. Cook just until it’s no longer pink; it will continue cooking while simmering.
• Not using fresh corn: Using canned corn instead of fresh can alter the taste and texture. Opt for fresh corn for the best flavor.
• Ignoring the simmer time: Rushing through the simmering process may result in uneven flavors. Allow ample time for the ingredients to meld together.
• Forgetting optional toppings: Skipping toppings like cilantro or lime juice can lessen your chili’s overall appeal. Enhance your dish by adding these finishing touches.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 4 days.
• Allow the chili to cool completely before refrigerating.

Freezing Street Corn Chicken Chili

• Freeze in airtight containers or heavy-duty freezer bags for up to 3 months.
• Leave some space in containers for expansion during freezing.

Reheating Street Corn Chicken Chili

• Oven: Preheat to 350°F (175°C) and heat in a covered dish for about 25 minutes.
• Microwave: Heat in a microwave-safe bowl on high for 2-3 minutes, stirring halfway through.
• Stovetop: Warm over medium heat, stirring frequently until heated through.

Frequently Asked Questions

Here are some common questions regarding Street Corn Chicken Chili.

What is Street Corn Chicken Chili?

Street Corn Chicken Chili is a delicious blend of white chicken chili with flavorful Mexican street corn ingredients, providing a unique twist on traditional chili.

Can I use ground beef instead of chicken?

Yes, you can substitute ground beef if you prefer. Adjust cooking times as needed to ensure it is fully cooked.

How spicy is this chili?

The spice level can be adjusted based on how many jalapenos you use. For milder chili, use fewer peppers or remove the seeds.

What toppings work best for Street Corn Chicken Chili?

Popular toppings include fresh cilantro, crumbled cotija cheese, lime wedges, and additional chili powder for extra flavor.

Is this recipe suitable for meal prep?

Absolutely! This chili stores well and tastes even better after sitting for a day, making it perfect for meal prep.

Final Thoughts

Street Corn Chicken Chili is not only hearty but also offers a burst of flavor that makes it a favorite among families. It’s versatile enough to customize with different proteins or toppings according to your preferences. Don’t hesitate—try this recipe today!